Spicy Avocado Toast with Cilantro-Lime Drizzle

🕒 Prep: 5 min
🔥 Cook: 3 min
🍽 Serves: 2
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Spice up your breakfast or snack time with this Spicy Avocado Toast with Cilantro-Lime Drizzle. It's not just another avocado toast; it's a flavor-packed twist that brings a zesty kick with every bite. Perfect for when you want something quick yet satisfying.

Ingredients for Spicy Avocado Toast with Cilantro-Lime Drizzle

Whole-grain bread provides a hearty and nutritious base that's rich in fiber. It perfectly complements the creamy avocado.

Avocado is the star of the show, offering a creamy, rich texture that pairs beautifully with other flavors. Make sure it's ripe for the best taste.

Jalapeño slices add a bit of heat and excitement. Adjust the amount to your preferred spice level.

Lime juice brings a fresh, tangy brightness that balances the creamy avocado and spicy jalapeño.

Cilantro adds a burst of freshness with its distinctive herbal notes, making the dish vibrant and aromatic.

Salt enhances all the flavors, making each ingredient shine.

Olive oil adds richness to the drizzle and helps meld the flavors together.

Garlic introduces a subtle warmth and depth of flavor to the drizzle, elevating the overall taste.

Tips & Tricks

  • Use a ripe avocado for the creamiest texture. It should yield to gentle pressure but not be mushy.
  • For less heat, remove the seeds from the jalapeño before slicing.
  • If you're short on time, you can prepare the cilantro-lime drizzle in advance and store it in the fridge.
  • Try using a toaster oven for more even toasting of the bread.

Serving Suggestions

This spicy avocado toast pairs well with a side of fresh fruit or a simple arugula salad tossed with lemon juice and olive oil. If you're feeling indulgent, a poached egg on top can add a delightful richness and make it a more filling meal.

Frequently Asked Questions

Can I use a different type of bread?
Yes, you can use any bread you like, but whole-grain offers a nice texture and added nutrition.
What can I substitute for cilantro if I don't like it?
Try using fresh parsley or basil for a different flavor profile.
How can I store leftovers?
Avocado toast is best served fresh, but you can store the mashed avocado mixture in an airtight container with a little extra lime juice to prevent browning.

Spicy Avocado Toast with Cilantro-Lime Drizzle Recipe Walkthrough

Start by toasting the whole-grain bread slices until they're golden and crispy. This step is crucial as it provides the perfect crunch to stand up against the creamy avocado.

While the bread is toasting, grab a bowl and mash the avocado. Add in the lime juice and a pinch of salt, mixing until it's smooth and well combined. The lime juice not only adds flavor but also keeps the avocado from browning too quickly.

Once your bread is ready, generously spread the mashed avocado mixture over each slice. Make sure to cover the edges so every bite is deliciously creamy.

Next, place the jalapeño slices on top of the avocado. Distribute them evenly, but feel free to add more or less depending on your tolerance for spice.

In a small bowl, combine the olive oil, chopped cilantro, and minced garlic. This mixture will be your cilantro-lime drizzle. Mix until it's well blended.

Drizzle this cilantro-lime mixture over the avocado toast just before serving. This final touch adds a burst of flavor that ties everything together beautifully.

Why You'll Love This Recipe

  • Quick and easy to make, ideal for busy mornings.
  • A healthy blend of spicy, tangy, and fresh flavors.
  • Elevates the simple avocado toast with a delicious cilantro-lime drizzle.
  • Customizable with your choice of toppings.

Ingredients

2 slices of whole-grain bread
1 ripe avocado, peeled and pitted
1 small jalapeño, thinly sliced
1 tbsp lime juice
1 tbsp chopped cilantro
Salt to taste
1 tbsp olive oil
1 clove garlic, minced

Step-by-step Instructions

1. Toast the slices of whole-grain bread until golden and crispy.
2. In a bowl, mash the avocado with lime juice and a pinch of salt.
3. Spread the mashed avocado evenly over the toasted bread slices.
4. Top each slice with thinly sliced jalapeño pieces.
5. In a small bowl, mix olive oil, chopped cilantro, and minced garlic.
6. Drizzle the cilantro-lime mixture over the avocado toast just before serving.

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