Indulge in a delightful twist on the classic peach cobbler with this spiced version, featuring warm flavors of cinnamon and nutmeg to enhance the sweetness of fresh peaches, perfect for a comforting dessert.
This spiced peach cobbler brings a unique twist to a Southern classic by integrating aromatic spices that evoke warmth and nostalgia, making it a perfect end to any meal.
6 ripe peaches, peeled and sliced
1 cup granulated sugar
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
2 tsp vanilla extract
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup unsalted butter, melted
1 tbsp baking powder
1/2 tsp salt
1 cup whole milk
1 tbsp cornstarch
1/4 cup water
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir gently to coat peaches evenly.
3. In a small saucepan, mix cornstarch and water. Cook over medium heat until thickened. Pour over the peach mixture and stir to combine.
4. Pour peach mixture into a 9x13-inch baking dish.
5. In a separate bowl, mix flour, oats, baking powder, and salt. Stir in melted butter and milk to form a batter.
6. Pour batter evenly over the peach mixture in the baking dish.
7. Bake in the preheated oven for 35-40 minutes, until the topping is golden brown and peaches are bubbly.
8. Remove from oven and let cool slightly before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual servings in the microwave for 30 seconds to 1 minute until warmed through.
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