Peach Cobbler

🕒 Prep: 20 min
🔥 Cook: 50 min
🍽 Serves: 8
★★★★★
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There's something irresistible about a warm, bubbling peach cobbler straight from the oven. With juicy peaches and a tender biscuit topping, it's a dessert that screams comfort and nostalgia. Perfect for using up those ripe summer peaches!

Ingredients for Peach Cobbler

Peaches are the star here, bringing sweetness and juiciness. Opt for ripe ones for the best taste. Granulated sugar sweetens the peaches, while brown sugar adds a touch of molasses and depth. Cinnamon and nutmeg are the spice duo that gives our cobbler a warm, cozy vibe. A splash of lemon juice brightens everything up and balances the sweetness. For the topping, all-purpose flour forms the base, with baking powder for lift and salt to enhance flavors. Butter is crucial for that flaky, tender topping, and whole milk brings it all together. A touch of vanilla extract rounds out the flavors beautifully.

Tips & Tricks

  • Peel the peaches easily by blanching them in boiling water for 30 seconds, then cooling in ice water.
  • If you prefer a sweeter cobbler, taste your peaches first and adjust the sugar accordingly.
  • Use a fork to test the doneness of the peaches; they should be tender but not mushy.

Serving Suggestions

This peach cobbler is heavenly when served warm with a scoop of vanilla ice cream. The cold, creamy ice cream melting over the warm cobbler is a match made in dessert heaven. You could also drizzle a bit of caramel sauce on top for an extra indulgent treat.

Frequently Asked Questions

Can I use canned peaches?
Yes, but fresh peaches give the best flavor. If using canned, make sure to drain them well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Can I make this gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

Peach Cobbler Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This gives you time to prepare everything else while the oven gets nice and hot. In a large bowl, combine your sliced peaches with half a cup of granulated sugar, the brown sugar, cinnamon, nutmeg, and lemon juice. Give them a good toss until the peaches are well coated. This mixture goes into a 9x13 inch baking dish, spreading evenly.

In another bowl, whisk together the flour, baking powder, the remaining granulated sugar, and salt. Now, here's the fun part: cutting in the chilled butter. You can use a pastry cutter if you have one, or just your fingers – the goal is to get the mixture to resemble coarse crumbs. Pour in the milk and vanilla extract, stirring until just combined. Be gentle here; you don’t want to overmix.

Drop spoonfuls of this biscuit dough over the peaches. Don’t worry about covering everything perfectly – those gaps are where the magic happens as the steam escapes. Slide the dish into your preheated oven and bake for 45 to 50 minutes. You’ll know it’s done when the topping is a gorgeous golden brown and the filling bubbles up enticingly. Let it cool for about 10 minutes; it's torture, but it helps set everything up nicely before serving.

Why You'll Love This Recipe

  • Uses fresh, juicy peaches for maximum flavor.
  • The biscuit topping is both buttery and light.
  • A delightful blend of spices adds warmth and depth.
  • Simple to make with ingredients you likely already have.

Ingredients

6 ripe peaches, peeled and sliced
1 cup granulated sugar
1/2 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, chilled and diced
1/2 cup whole milk
1 tsp vanilla extract

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the peaches evenly.
3. Transfer the peach mixture into a 9x13 inch baking dish.
4. In another bowl, whisk together the flour, baking powder, remaining 1/2 cup of granulated sugar, and salt.
5. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Stir in the milk and vanilla extract until just combined.
7. Drop spoonfuls of the biscuit dough over the peach filling, leaving some gaps for steam to escape.
8. Bake for 45-50 minutes or until the topping is golden brown and the filling is bubbling.
9. Allow the cobbler to cool for 10 minutes before serving.

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