If you're in the mood for something hearty and packed with flavor, this Southwestern Tamale Pie is perfect for you. It combines the savory goodness of ground beef with the comforting texture of cornmeal, all topped with melted cheddar cheese. It's like a warm hug in a dish, perfect for any day of the week.
First things first, preheat your oven to 375°F (190°C). This ensures it's hot and ready when you are. While the oven's heating, grab a skillet, heat up your olive oil over medium heat, and add the ground beef. Cook it until it's browned, breaking it up with a spoon as you go.
Once the beef is cooked, stir in your spices: chili powder, cumin, salt, and black pepper. This is where the magic happens. Now, add in your black beans, corn, and salsa. Mix everything well and let it simmer for about 5 minutes to meld those flavors together.
As your beef mixture simmers, it's time to get the cornmeal ready. In a separate saucepan, bring your chicken broth to a boil. Gradually whisk in the cornmeal until it thickens up nicely. You'll want it spreadable but not too runny.
Now, take a baking dish and spread your beef mixture evenly in it. Pour the cornmeal mixture on top, smoothing it out to cover the beef. Finish by sprinkling the cheddar cheese over everything. Trust me, this is where the magic happens.
Pop the dish into your preheated oven and bake for 25–30 minutes. You'll know it's ready when the cheese is bubbly and golden. Let it cool for a few minutes before serving, and if you're a fan, sprinkle some fresh cilantro over the top.
This tamale pie pairs beautifully with a simple green salad dressed with lime vinaigrette. If you're feeling indulgent, serve it with a side of sour cream or guacamole. A light, crisp beer or a margarita would also complement the flavors nicely.
Ground beef forms the hearty base of this dish, providing both flavor and substance. Cornmeal becomes a soft, comforting topping that complements the robust filling. Chicken broth helps cook the cornmeal to the right consistency, adding depth to the flavor. Black beans and corn bring a touch of sweetness and texture, while salsa adds a zesty kick. Cheddar cheese melts beautifully on top, creating a golden, bubbly finish. Olive oil is used for cooking the beef and adds a hint of richness. The spices—chili powder, ground cumin, salt, and black pepper—enhance the dish with warmth and flavor. Finally, a sprinkle of cilantro can add a fresh, herby note if you like.
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