Looking for a hearty, satisfying meal that brings a little spice and a lot of flavor to your table? This Southwest Black Bean Tortilla Casserole is your go-to recipe. It's perfect for a quick weeknight dinner or a casual gathering with friends.
Tortilla chips form the crunchy base that holds all the delicious layers together. Olive oil is used to sauté the veggies, adding a subtle richness. Red bell pepper and yellow onion bring sweetness and a bit of texture to the dish, while garlic infuses it with aromatic depth. Black beans provide protein and a creamy texture that complements the crispiness of the chips. Diced tomatoes with green chilies add a spicy, zesty flavor, while corn kernels contribute a sweet pop. Cumin and chili powder are the key spices that give the casserole its signature Southwest kick. Salt and black pepper are essential for seasoning, ensuring all flavors shine. Shredded cheddar cheese melts into gooey perfection on top, and chopped cilantro adds a fresh finish.
This casserole pairs beautifully with a fresh side salad or a scoop of guacamole. If you're hosting a gathering, serve it alongside a big bowl of salsa and some sour cream for topping. A cold glass of iced tea or a light beer complements the meal perfectly.
First things first, preheat your oven to 375°F (190°C). This is crucial because you want everything to cook evenly once it goes in the oven. While the oven heats up, grab a large skillet and start warming up that olive oil over medium heat. Toss in your chopped red bell pepper, yellow onion, and minced garlic. Stir occasionally and let them cook until they’re soft and fragrant, which should take about 5 minutes.
Next, stir in the black beans, diced tomatoes with green chilies, corn, cumin, chili powder, salt, and black pepper. Let this mixture simmer for another 5 minutes, just enough time for all those yummy flavors to meld together.
Now, take out a greased casserole dish. Layer half of your tortilla chips on the bottom. Spread half of the black bean mixture over the chips, ensuring it’s evenly distributed. Sprinkle half of the cheddar cheese on top. Repeat these layers with the remaining chips, black bean mixture, and cheese.
Slide the casserole into your preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the cheese is melted and bubbly. Once it’s out, let it sit for a few minutes to set. Top with a sprinkle of chopped cilantro before serving.
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