Slow Cooker Rustic Beef Stroganoff

🕒 Prep: 15 min
🔥 Cook: 4 hours
🍽 Serves: 8

Slow Cooker Rustic Beef Stroganoff is the perfect comfort food for those chilly days when you crave something hearty and satisfying. With tender beef and a creamy sauce, it's a dish that's sure to become a family favorite. Plus, using a slow cooker makes it a low-effort, high-reward meal.

Why You'll Love This Recipe

  • Uses a slow cooker for easy, hands-off cooking.
  • Features a rich, savory sauce with just the right amount of tang.
  • Perfect for feeding a crowd or meal prepping for the week ahead.
  • Combines simple ingredients for a gourmet flavor.

Ingredients

2 lbs beef chuck roast, cut into 1-inch cubes
1 large onion, diced
3 cloves garlic, minced
8 oz cremini mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
1 tsp smoked paprika
Salt and pepper to taste
2 tbsp olive oil
12 oz egg noodles

Ingredients Explained

Beef chuck roast is ideal for slow cooking and turns tender and flavorful as it simmers. Onion and garlic add a savory depth, while cremini mushrooms bring an earthy flavor that complements the beef. The beef broth forms the base of our sauce, enhanced by Worcestershire sauce and Dijon mustard for a tangy kick. Smoked paprika adds a subtle smokiness, and the sour cream gives the sauce its creamy, luxurious texture. Finally, egg noodles provide the perfect bed for soaking up all that delicious sauce.

Tips & Tricks

  • For an extra flavor boost, deglaze the skillet with a splash of red wine before adding the onions.
  • Use full-fat sour cream for the creamiest sauce.
  • If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in after adding the sour cream.

Detailed Instructions

Start by heating olive oil in a skillet over medium-high heat. Once it's shimmering, add your beef cubes. The goal here is to sear them until they're browned on all sides, locking in those juices. This should take about 5 minutes. After that, transfer the beef to your slow cooker.

In the same skillet, toss in the onion. Sauté until it turns translucent, which takes about 3-4 minutes. Add the garlic and mushrooms next, cooking until the mushrooms are soft and the garlic is fragrant—another 5 minutes should do it. Scrape this mixture into the slow cooker with the beef.

In a small bowl, whisk together the beef broth, Worcestershire sauce, Dijon mustard, and smoked paprika. Pour this flavorful concoction over the beef and veggies in the slow cooker. Cover and cook on low for 7-8 hours or on high for 3-4 hours. You want the beef to be melt-in-your-mouth tender.

About 15 minutes before serving, stir in the sour cream until it's fully incorporated into the sauce. Let it cook on low for just a bit longer to warm through.

While the sauce finishes, cook your egg noodles according to the package instructions. Serve the stroganoff over the noodles, and, if you’re feeling fancy, sprinkle some fresh parsley on top.

Simplified Instructions

1. Heat olive oil in a skillet over medium-high heat and sear the beef cubes until browned on all sides.
2. Remove the beef and place it in the slow cooker. In the same skillet, sauté the onions until translucent, then add the garlic and mushrooms, cooking until soft.
3. Transfer the onion, garlic, and mushroom mixture to the slow cooker.
4. In a small bowl, mix the beef broth, Worcestershire sauce, Dijon mustard, and smoked paprika, then pour over the beef and vegetables.
5. Cover and cook on low for 7-8 hours or on high for 3-4 hours until the beef is tender.
6. Stir in the sour cream until well combined and cook for an additional 15 minutes on low.
7. Serve over cooked egg noodles, garnished with fresh parsley if desired.

Serving Suggestions

This beef stroganoff pairs beautifully with a simple side salad or some steamed green beans. For a comforting meal, serve it with crusty bread to mop up any leftover sauce.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, beef stew meat or even brisket would work well as alternatives.
Can I make this recipe gluten-free?
Simply swap the egg noodles for your favorite gluten-free pasta or serve over mashed potatoes.
How long will leftovers keep?
Store leftovers in an airtight container in the fridge for up to 3 days.

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