Beef Stroganoff combines tender beef with a creamy, flavorful sauce for a comfort meal that feels like a warm hug. It's a classic dish that promises satisfaction with every bite, perfect for cozy dinners or impressing guests with minimal fuss.
Beef sirloin steak is the star, offering tender, juicy bites that soak up the sauce beautifully. Olive oil helps in browning the meat, adding a slight fruity flavor. Butter enriches the sauce, giving it a silky texture. Onions and mushrooms add depth and earthiness, balancing the creaminess of the sauce. All-purpose flour thickens the sauce to just the right consistency. Beef broth amplifies the meaty flavor, while sour cream and Dijon mustard bring a tangy, savory kick. Salt and pepper enhance all the other flavors. Finally, egg noodles serve as the perfect base to soak up all that deliciousness, and fresh parsley adds a fresh, bright finish.
Pair this Beef Stroganoff with a simple green salad or steamed green beans for a balanced meal. A crusty piece of bread works wonders for mopping up the last of the sauce. Consider serving with a glass of dry red wine to enhance the dish's rich flavors.
Start off by slicing your beef sirloin steak into thin strips. In a large skillet, pour in the olive oil and heat it over medium-high heat. Toss in the beef strips and let them sizzle until they brown nicely on all sides. Once done, remove them from the skillet and set them aside — they'll return soon.
In the same skillet, add the butter and let it melt. Toss in the thinly sliced onions and cook them until they turn translucent, releasing their sweet aroma. Add the mushrooms, stirring occasionally until they soften and develop a golden hue.
Sprinkle in the flour and stir it around to cook off the raw taste, which usually takes about a minute. Gradually pour in the beef broth, stirring constantly to avoid lumps, until the mixture thickens into a smooth sauce.
Lower the heat and bring the beef back into the skillet. Add the sour cream and Dijon mustard, stirring gently to combine everything into a luscious sauce. Let it simmer gently for about 5 minutes, allowing the flavors to meld together. Taste and adjust with salt and pepper as needed.
While the sauce is simmering, cook the egg noodles according to the package instructions. Once they're done, drain them well. Serve the noodles topped with the beef mixture, and don't forget to sprinkle with fresh parsley before digging in.
Share