If you're looking for a comforting, umami-rich soup that's both nourishing and easy to make, sesame miso soup is your answer. This recipe combines the savory depth of miso with the nutty aroma of sesame oil and a touch of ginger for warmth. Perfect for a chilly day or when you need a quick, satisfying meal.
Start by pouring 4 cups of water into a medium pot. Set it over medium heat and patiently wait for it to reach a simmer. While it's heating up, take a moment to prep your other ingredients if you haven't already.
Once the water is simmering, stir in the white miso paste and soy sauce. Make sure they dissolve completely, as this is what will give your broth its rich, savory base.
Next, add the sesame oil and gently mix it into the broth. The aroma will start to fill your kitchen, setting the stage for what's to come.
Now, toss in the diced tofu and sliced shiitake mushrooms. Let them simmer together for about 5 minutes. This allows the mushrooms to soften and the tofu to absorb all the lovely flavors.
After that, add the sliced green onions and let the soup cook for another 2 minutes. This short cooking time keeps them crisp and fresh.
Just before removing the soup from the heat, sprinkle in the toasted sesame seeds and nori pieces. Stir in the grated ginger for that final touch of warmth and spice.
Serve the soup hot and feel free to garnish with more green onions if you like a little extra color and flavor.
This sesame miso soup pairs wonderfully with a side of steamed rice or a light salad. If you want to make it more substantial, serve it alongside some grilled vegetables or a piece of crusty bread to soak up the broth.
Water is the base of our soup, acting as a canvas for all the flavors to meld together. White miso paste provides the signature umami taste, offering a depth that’s both savory and slightly sweet. Soy sauce enhances the umami and adds a bit of saltiness. Sesame oil infuses the soup with a rich, nutty aroma that’s simply irresistible.
Diced tofu adds protein and texture, making the soup more filling. Sliced shiitake mushrooms bring in an earthy flavor that complements the miso beautifully. Green onions offer a fresh, mild oniony kick, balancing the rich elements in the soup. Toasted sesame seeds add a crunchy finish, while nori contributes a subtle sea-like flavor. Finally, grated ginger introduces a gentle warmth and spice.
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