Savory Swedish Meatball Sauce

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
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There's something about Swedish meatballs that feels comforting and homey. It's all about that creamy, rich sauce that clings perfectly to each bite. This savory Swedish meatball sauce is a game-changer, bringing warmth and a touch of spice to your table.

Ingredients for Savory Swedish Meatball Sauce

Butter is the base of our roux, providing a rich, creamy flavor. All-purpose flour is essential for thickening the sauce, helping it to cling to your meatballs. The beef broth adds depth and a savory backbone to the sauce. Heavy cream softens the flavor and gives the sauce its luscious texture. Worcestershire sauce and soy sauce bring an umami kick, while allspice and nutmeg offer warm, subtle spice notes. Finally, salt and black pepper are your go-to seasonings for taste balance.

Tips & Tricks

  • If your sauce turns out too thick, just add a splash more beef broth or cream to reach the desired consistency.
  • Use a whisk when adding the broth to prevent lumps — it makes all the difference.
  • For a deeper flavor, try browning the butter slightly before adding the flour.

Serving Suggestions

This sauce is a dream over classic Swedish meatballs, but don't stop there. It's fantastic with egg noodles or drizzled over a bed of creamy mashed potatoes. If you're feeling adventurous, try it as a savory gravy over roasted vegetables.

Frequently Asked Questions

Can I use a different type of broth?
Chicken or vegetable broth can work if you're in a pinch, but beef broth offers the best flavor for this sauce.
How can I make this sauce gluten-free?
Swap the all-purpose flour with a gluten-free flour blend that's meant for thickening.

Savory Swedish Meatball Sauce Recipe Walkthrough

Start by melting the butter in a medium saucepan over medium heat. Let it melt completely before adding the flour. Stir it in, letting the flour cook for about 2 to 3 minutes. You'll know it's ready when it turns a beautiful golden brown and feels smooth as you stir.

Next, gradually whisk in the beef broth. It's important to do this slowly to avoid lumps — just a little at a time until it's all incorporated. Once combined, bring the mixture to a gentle simmer. Let it cook for about 5 minutes, allowing it to thicken slightly.

Now, pour in the heavy cream, and stir in the Worcestershire sauce, soy sauce, allspice, and nutmeg. These ingredients bring the magic, transforming the sauce into something special. Season with salt and black pepper to your taste. Keep stirring the sauce as it continues to thicken; you want it to reach your preferred consistency. Finally, remove it from the heat and serve immediately over your cooked meatballs.

Why You'll Love This Recipe

  • Simple, everyday ingredients you probably already have.
  • Quick to make — perfect for weeknight dinners.
  • Rich, deep flavor with just the right hint of spice.
  • Pairs perfectly with meatballs, pasta, or even mashed potatoes.

Ingredients

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream
1 tsp Worcestershire sauce
1/2 tsp soy sauce
1/4 tsp ground allspice
1/4 tsp ground nutmeg
Salt to taste
Black pepper to taste

Step-by-step Instructions

1. Melt the butter in a medium saucepan over medium heat.
2. Stir in the flour and cook for 2-3 minutes until the mixture is golden brown and smooth.
3. Gradually whisk in the beef broth, ensuring there are no lumps.
4. Bring the mixture to a simmer and cook for 5 minutes until slightly thickened.
5. Add the heavy cream, Worcestershire sauce, soy sauce, allspice, and nutmeg.
6. Season with salt and black pepper to taste.
7. Stir the sauce continuously until it thickens to your desired consistency.
8. Remove from heat and serve immediately over cooked meatballs.

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