Discover a delectable twist on classic Swedish meatball sauce with our Savory Swedish Meatball Sauce recipe. This creamy and flavorful sauce is perfect for enhancing your meatball dishes, offering a rich combination of flavors that everyone will love.
The Swedish Meatball Sauce recipe is a nod to the traditional Swedish cuisine that has been loved worldwide. It reflects the rich culinary heritage of Scandinavia with its unique blend of spices and creamy texture.
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream
1 tsp Worcestershire sauce
1/2 tsp soy sauce
1/4 tsp ground allspice
1/4 tsp ground nutmeg
Salt to taste
Black pepper to taste
1. Melt the butter in a medium saucepan over medium heat.
2. Stir in the flour and cook for 2-3 minutes until the mixture is golden brown and smooth.
3. Gradually whisk in the beef broth, ensuring there are no lumps.
4. Bring the mixture to a simmer and cook for 5 minutes until slightly thickened.
5. Add the heavy cream, Worcestershire sauce, soy sauce, allspice, and nutmeg.
6. Season with salt and black pepper to taste.
7. Stir the sauce continuously until it thickens to your desired consistency.
8. Remove from heat and serve immediately over cooked meatballs.
Allow the sauce to cool, then store in an airtight container in the refrigerator for up to 3 days.
Gently reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through. Add a splash of cream or broth if needed to maintain the desired consistency.
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