Discover the classic comfort of Swedish Meatballs, a cherished Scandinavian dish. These tender beef and pork meatballs are delicately seasoned and served with a rich, creamy gravy. Paired with tangy lingonberry sauce and smooth mashed potatoes, they offer a delightful balance of flavors. Perfect for a cozy dinner, these meatballs promise a satisfying culinary experience.
Swedish meatballs, known as Köttbullar in Sweden, are a beloved dish with a rich history. Traditionally served during festive occasions, they have become a staple in Scandinavian cuisine.
1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp allspice
1/2 tsp nutmeg
2 tbsp butter
2 tbsp flour
2 cups beef broth
1/2 cup heavy cream
Lingonberry sauce for serving
Mashed potatoes for serving
1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg. Mix well until combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the meatballs in batches and cook until browned on all sides, about 5-7 minutes per batch. Remove meatballs and set aside.
4. In the same skillet, add another tablespoon of butter. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until thickened, about 5 minutes.
6. Stir in the heavy cream and return the meatballs to the skillet. Simmer for an additional 10 minutes, or until the meatballs are cooked through.
7. Serve the meatballs with creamy gravy over mashed potatoes and a side of lingonberry sauce.
Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days.
Reheat meatballs in a skillet over medium heat until warmed through. You may need to add a splash of water or broth to loosen the gravy.
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