Get ready to dive into the comforting embrace of a Savory Southwest Tater Tot Casserole. This dish brings together the bold flavors of the Southwest with the nostalgic appeal of tater tots, all in one irresistible casserole. Perfect for a family dinner or a casual get-together, it’s a crowd-pleaser that’s as easy to make as it is to devour.
Ground beef forms the hearty base, absorbing all those delicious spices. Black beans add protein and a subtle earthiness, while corn kernels provide bursts of sweetness. Cheddar cheese melts beautifully, bringing a creamy richness. The star of the show, tater tots, create a crispy, golden topping. Onion and bell pepper build the flavor foundation, and garlic adds aromatic depth. A packet of taco seasoning mix simplifies the spice blend, and sour cream offers a tangy, smooth finish. Olive oil helps sauté the veggies to perfection. Finish with salt and pepper to taste, then garnish with cilantro and jalapeños for an extra punch.
This casserole pairs beautifully with a simple side salad or a helping of steamed vegetables. If you’re hosting a party, consider serving it with tortilla chips and a side of guacamole for dipping. A refreshing margarita wouldn’t hurt either!
First, preheat your oven to 375°F (190°C). You’ll thank yourself later for having it ready to go. Grab a large skillet and heat up the olive oil over medium heat. Once shimmering, toss in the diced onion, garlic, and bell pepper. Sauté these until they’re softened and the kitchen smells heavenly.
Now, add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned through. Don’t forget to drain the excess fat — nobody needs that. Stir in your taco seasoning, followed by the black beans and corn. Mix well, then fold in the sour cream. Season with salt and pepper to your liking.
Transfer this delightful mixture to a greased 9x13 inch baking dish. Spread it out evenly, and then sprinkle the cheddar cheese over the top. Next, arrange the tater tots in a single layer, covering the entire surface.
Pop the dish into your preheated oven and bake for 30-35 minutes. You’re looking for those tater tots to turn a lovely golden brown and get nice and crispy. Once done, remove from the oven and garnish with freshly chopped cilantro and slices of jalapeños if you’re feeling spicy!