Savory Lemon-Dill Salmon Patties
Craving a quick and tasty seafood dish? These Savory Lemon-Dill Salmon Patties deliver fresh flavors with a satisfying crunch. Perfect for a weeknight dinner or a special weekend meal.
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Ingredients for Savory Lemon-Dill Salmon Patties
Salmon fillets are the star of the show, bringing rich, omega-3-packed goodness. Opt for fresh over canned for the best texture and flavor. Breadcrumbs help bind the patties and add that lovely crunch. Fresh dill introduces a burst of aromatic herby flavor that pairs beautifully with fish. Green onions provide a mild, sweet onion taste without overpowering the delicate salmon. Lemon zest gives a bright citrus note, enhancing the overall freshness. The egg acts as a binder, ensuring the patties hold together well during frying. Mayonnaise adds a touch of creaminess, while Dijon mustard gives a subtle tangy depth. Season simply with salt and black pepper to taste. Finally, olive oil is used for frying, contributing a hint of fruity richness and ensuring a crispy crust.
Savory Lemon-Dill Salmon Patties Tips & Tricks
- If the mixture seems too wet, add a bit more breadcrumbs until it’s easier to handle.
- To ensure evenly cooked patties, press down slightly with a spatula after flipping.
- For extra flavor, try adding a pinch of smoked paprika to the salmon mixture.
Serving Ideas for Savory Lemon-Dill Salmon Patties
Pair these salmon patties with a light, refreshing salad — think arugula with a lemon vinaigrette. They also work beautifully alongside roasted vegetables, such as asparagus or Brussels sprouts. For a casual meal, serve them on a toasted bun with lettuce, tomato, and a dollop of tartar sauce or aioli.
Frequently Asked Questions
- Can I use canned salmon instead of fresh?
- Yes, you can use canned salmon, but fresh will give the best texture and flavor.
- How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to keep the exterior crispy.
- Can these patties be frozen?
- Absolutely! Freeze them on a baking sheet first, then transfer to a sealed bag or container. They can be cooked from frozen — just add a few extra minutes to the frying time.
Savory Lemon-Dill Salmon Patties Recipe Walkthrough
Start by prepping your ingredients. In a large bowl, combine the cubed salmon, breadcrumbs, dill, green onions, and lemon zest. Take a moment to appreciate the colors and aromas; the bright green of the dill and onions against the pink salmon is quite pleasing. In a separate bowl, whisk together the egg, mayonnaise, Dijon mustard, salt, and pepper until smooth. This mixture will bring everything together nicely.
Pour the wet ingredients into the salmon mixture. Use a spatula or your hands to gently mix everything until combined. It might seem a bit loose initially, but that's okay. Form the mixture into 8 small patties, pressing gently to hold the shape. They should be compact but not overly squashed.
Heat the olive oil in a non-stick skillet over medium heat. Once the oil shimmers, it’s ready. Carefully place the patties into the pan, making sure not to overcrowd it. Fry each side for 3-4 minutes until they are golden brown and cooked through. You’ll know they’re done when the edges look crispy and the center is firm yet moist.
Why This Savory Lemon-Dill Salmon Patties Works
- Quick and easy to prepare — ready in under 30 minutes.
- Features fresh, vibrant flavors from lemon and dill.
- Perfectly crispy exterior with a tender inside.
- Versatile serving options suitable for lunch, dinner, or appetizers.
- Uses wholesome, fresh ingredients you can feel good about.
Ingredients
- 1 lb fresh salmon fillets, skinned and cubed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped fresh dill
- 1/4 cup finely chopped green onions
- 1 tbsp lemon zest
- 1 large egg
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil for frying
Step-by-step Instructions
- 1. In a large bowl, combine salmon, breadcrumbs, dill, green onions, and lemon zest.
- 2. In a separate bowl, whisk together egg, mayonnaise, Dijon mustard, salt, and pepper.
- 3. Mix the wet ingredients with the salmon mixture until well combined.
- 4. Form the mixture into 8 small patties, pressing gently to hold the shape.
- 5. Heat olive oil in a non-stick skillet over medium heat.
- 6. Fry the patties for 3-4 minutes on each side, or until golden brown and cooked through.
- 7. Serve hot with a squeeze of lemon juice or your favorite sauce.