Savory Lemon-Dill Salmon Patties

Name: Savory Lemon-Dill Salmon Patties
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Ingredients: 1 lb fresh salmon fillets, skinned and cubed; 1/2 cup breadcrumbs; 1/4 cup finely chopped fresh dill; 1/4 cup finely chopped green onions; 1 tbsp lemon zest; 1 large egg; 2 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil for frying

🕒 Prep: 15 min

🔥 Cook: 8 min

🍽 Serves: 8

Craving a quick and tasty seafood dish? These Savory Lemon-Dill Salmon Patties deliver fresh flavors with a satisfying crunch. Perfect for a weeknight dinner or a special weekend meal.

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Why You'll Love This Recipe

Quick and easy to prepare — ready in under 30 minutes.
Features fresh, vibrant flavors from lemon and dill.
Perfectly crispy exterior with a tender inside.
Versatile serving options suitable for lunch, dinner, or appetizers.
Uses wholesome, fresh ingredients you can feel good about.

Ingredients

1 lb fresh salmon fillets, skinned and cubed

1/2 cup breadcrumbs

1/4 cup finely chopped fresh dill

1/4 cup finely chopped green onions

1 tbsp lemon zest

1 large egg

2 tbsp mayonnaise

1 tbsp Dijon mustard

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil for frying

Ingredients Explained

Salmon fillets are the star of the show, bringing rich, omega-3-packed goodness. Opt for fresh over canned for the best texture and flavor. Breadcrumbs help bind the patties and add that lovely crunch. Fresh dill introduces a burst of aromatic herby flavor that pairs beautifully with fish. Green onions provide a mild, sweet onion taste without overpowering the delicate salmon. Lemon zest gives a bright citrus note, enhancing the overall freshness. The egg acts as a binder, ensuring the patties hold together well during frying. Mayonnaise adds a touch of creaminess, while Dijon mustard gives a subtle tangy depth. Season simply with salt and black pepper to taste. Finally, olive oil is used for frying, contributing a hint of fruity richness and ensuring a crispy crust.

Tips & Tricks

If the mixture seems too wet, add a bit more breadcrumbs until it’s easier to handle.
To ensure evenly cooked patties, press down slightly with a spatula after flipping.
For extra flavor, try adding a pinch of smoked paprika to the salmon mixture.

Detailed Instructions

Start by prepping your ingredients. In a large bowl, combine the cubed salmon, breadcrumbs, dill, green onions, and lemon zest. Take a moment to appreciate the colors and aromas; the bright green of the dill and onions against the pink salmon is quite pleasing. In a separate bowl, whisk together the egg, mayonnaise, Dijon mustard, salt, and pepper until smooth. This mixture will bring everything together nicely.

Pour the wet ingredients into the salmon mixture. Use a spatula or your hands to gently mix everything until combined. It might seem a bit loose initially, but that's okay. Form the mixture into 8 small patties, pressing gently to hold the shape. They should be compact but not overly squashed.

Heat the olive oil in a non-stick skillet over medium heat. Once the oil shimmers, it’s ready. Carefully place the patties into the pan, making sure not to overcrowd it. Fry each side for 3-4 minutes until they are golden brown and cooked through. You’ll know they’re done when the edges look crispy and the center is firm yet moist.

Simplified Instructions

1. In a large bowl, combine salmon, breadcrumbs, dill, green onions, and lemon zest.

2. In a separate bowl, whisk together egg, mayonnaise, Dijon mustard, salt, and pepper.

3. Mix the wet ingredients with the salmon mixture until well combined.

4. Form the mixture into 8 small patties, pressing gently to hold the shape.

5. Heat olive oil in a non-stick skillet over medium heat.

6. Fry the patties for 3-4 minutes on each side, or until golden brown and cooked through.

7. Serve hot with a squeeze of lemon juice or your favorite sauce.

Serving Suggestions

Pair these salmon patties with a light, refreshing salad — think arugula with a lemon vinaigrette. They also work beautifully alongside roasted vegetables, such as asparagus or Brussels sprouts. For a casual meal, serve them on a toasted bun with lettuce, tomato, and a dollop of tartar sauce or aioli.

Frequently Asked Questions

Can I use canned salmon instead of fresh?: Yes, you can use canned salmon, but fresh will give the best texture and flavor.
How do I store leftovers?: Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to keep the exterior crispy.
Can these patties be frozen?: Absolutely! Freeze them on a baking sheet first, then transfer to a sealed bag or container. They can be cooked from frozen — just add a few extra minutes to the frying time.

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