Salmon patties are a delightful way to enjoy the fresh, rich flavor of salmon in a new form. These patties are crispy on the outside, tender and moist on the inside, making them a versatile dish for any occasion. Let's dive into this simple yet satisfying recipe.
Salmon is the star of this dish, providing a rich, healthy source of Omega-3s. Using fresh salmon ensures the best texture and flavor. Bread crumbs help bind the patties and give them structure. Onion and green bell pepper add a bit of crunch and a subtle sweetness, balancing the savory flavors. Mayonnaise keeps the patties moist, while Dijon mustard adds a touch of tanginess. Lemon juice brightens the dish, and fresh dill brings a refreshing, aromatic note. Salt and black pepper enhance all these flavors. Finally, eggs act as a binding agent, holding everything together beautifully.
Serve these salmon patties with a fresh green salad and a dollop of tartar sauce for a refreshing meal. They also pair beautifully with roasted vegetables or a simple rice pilaf. If you're feeling adventurous, try serving them in a sandwich with lettuce, tomato, and a smear of aioli.
Start by preheating your oven to 350°F, setting the stage for perfectly cooked patties. Take your fresh salmon and flake it into a large bowl. You want small, uniform pieces that will blend easily with the other ingredients. Add the breadcrumbs, chopped onion, and bell pepper to the bowl.
Next, incorporate the mayonnaise, Dijon mustard, lemon juice, and dill. Sprinkle in the salt and pepper, then give everything a good mix. You want the ingredients to be well-combined, but be gentle to maintain some texture in the salmon.
Pour in the beaten eggs, stirring until the mixture is cohesive and holds together. Now, it’s time to shape your patties. Divide the mixture into 8 even portions and form them into patties, pressing firmly to ensure they hold their shape.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the patties in batches if necessary. Fry them until they’re golden brown, about 3-4 minutes per side, then transfer to a baking sheet.
Finish the patties in the oven for about 10 minutes. This step ensures they’re cooked through and gives you a chance to tidy up a bit before serving.
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