Experience the vibrant essence of Mexican cuisine with our Rustic Pico de Gallo. This fresh salsa combines ripe tomatoes, crisp onions, and zesty cilantro to create a flavorful addition to any meal.
Pico de Gallo, translating to "Rooster’s Beak", is a traditional Mexican salsa known for its vibrant and fresh ingredients, often served as a condiment or side dish.
2 cups diced ripe tomatoes
1 cup diced onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 jalapeño, seeded and minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1. In a medium bowl, combine the diced tomatoes, onion, and cilantro.
2. Add the fresh lime juice, minced jalapeño, salt, and pepper.
3. Gently toss all ingredients until well mixed.
4. Let the mixture sit for 15 minutes to allow flavors to meld before serving.
Store in an airtight container in the refrigerator for up to 3 days.
Best enjoyed fresh, do not reheat.
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