If you're looking for a quick, fun twist on a classic snack, this Peanut Butter and Banana Sushi is a must-try! It's perfect for kids and adults alike, providing a delightful combination of creamy and sweet flavors wrapped in a convenient bite-sized treat.
Whole wheat tortilla: This adds a subtle nutty flavor and a bit of texture, while also keeping things on the healthier side compared to traditional white tortillas.
Creamy peanut butter: The star of the show, this provides a rich, smooth base that pairs perfectly with the sweetness of the banana.
Ripe banana: Sweet and soft, the banana complements the peanut butter wonderfully, making each bite a harmonious blend of flavors.
These peanut butter and banana sushi bites are great on their own, but you could serve them with a small dish of honey or chocolate sauce for dipping. If you're preparing a larger snack platter, consider adding some apple slices or a handful of mixed nuts to complement the flavors.
Start by laying your whole wheat tortilla flat on a clean surface. Take about two tablespoons of creamy peanut butter and spread it evenly over the entire surface. Make sure you get all the way to the edges so every bite is flavorful.
Next, peel your ripe banana and place it along one edge of the tortilla. It's okay if the banana doesn't reach all the way across; rolling it up will help distribute the banana evenly.
Now, begin to carefully roll the tortilla around the banana. Start from the edge where the banana is placed and roll tightly but gently to ensure everything holds together.
Once you have your roll, use a sharp knife to slice it into 1-inch pieces. This will create those cute, sushi-like bites that are perfect for serving.