Peanut Butter and Banana Sushi is a delightful, fun, and nutritious snack perfect for kids and adults alike. Whole wheat tortillas are spread with creamy peanut butter and wrapped around ripe bananas to create bite-sized pieces that are both delicious and energy-boosting.
Inspired by the classic combination of peanut butter and banana, this kid-friendly recipe adds a fun twist by rolling them into sushi-like bites, making it a playful and exciting snack.
1 whole wheat tortilla
2 tablespoons creamy peanut butter
1 ripe banana
1. Spread the creamy peanut butter evenly over the entire surface of the whole wheat tortilla.
2. Place the peeled banana on one edge of the tortilla.
3. Carefully roll the tortilla around the banana, pressing gently to secure it.
4. Slice the roll into 1-inch pieces to create sushi-like bites.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
These do not require reheating and are best enjoyed cold or at room temperature.
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