Discover the irresistible flavor of Maple Glazed Baked Salmon, a delightful fusion of sweet and savory, perfect for a healthy yet indulgent meal. Ideal for those seeking quick, nutritious, and gourmet seafood dishes.
Inspired by the Canadian love for maple syrup, this dish combines traditional flavors with a modern twist, bringing a taste of the North to your dinner table.
2 lbs salmon fillet
1/4 cup pure maple syrup
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, lemon juice, olive oil, minced garlic, ground ginger, salt, and pepper until well combined.
3. Place the salmon fillet in a baking dish lined with foil or parchment paper.
4. Pour the maple glaze over the salmon, ensuring it is evenly coated.
5. Let the salmon marinate in the glaze for 10-15 minutes at room temperature.
6. Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
7. Remove from the oven and let it rest for a few minutes before serving.
8. Garnish with fresh parsley before serving.
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
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