If you’re craving a snack that’s as fun to make as it is to eat, look no further than the Loaded Nacho Skillet. This dish is perfect for game days, casual get-togethers, or a simple weeknight treat. It's a one-pan wonder that brings all your favorite nacho toppings together in a deliciously cheesy, savory mix.
Ground beef provides a hearty base, absorbing the taco seasoning for a rich, savory flavor. The taco seasoning brings a zesty mix of spices, elevating the beef with a hint of smokiness and warmth. Black beans add a creamy texture and are a great source of protein, making the dish more filling. Tortilla chips serve as the crispy foundation, holding up under all the toppings without getting soggy. Shredded cheddar cheese melts beautifully over everything, offering a gooey, cheesy pull with each bite. Jalapeños add a spicy kick, balancing the richness with heat. Diced tomatoes and chopped green onions bring a fresh pop of color and brightness. Chopped cilantro adds a hint of citrusy freshness. Sour cream and guacamole cool down the spice and add creaminess. Finally, lime wedges are perfect for squeezing over the top, enhancing all the flavors with a zesty finish.
Serve your loaded nacho skillet hot, straight from the oven, with sour cream and guacamole on the side for dipping. A wedge of lime squeezed over the top just before serving adds a refreshing burst that ties everything together. Pair with an ice-cold beer or a refreshing margarita to complete the experience.
First, preheat your oven to 375°F. While that's warming up, grab a skillet and set it over medium heat. Toss in the ground beef and cook it until it's nicely browned and fully cooked through. Once that's done, drain any excess fat so your nachos don't get greasy.
Next, sprinkle in the taco seasoning and add about 1/4 cup of water. Stir everything together and let it simmer for about five minutes. This will help the beef soak up all those delicious spices.
Now, take your tortilla chips and layer them in a large, oven-proof skillet. Make sure they're spread out evenly to create a sturdy base. Spoon the seasoned beef over the chips, spreading it out so each chip gets a bit of the flavorful meat.
Time to add the black beans. Scatter them over the beef, followed by a generous sprinkle of shredded cheddar cheese. Layer on the jalapeños for that extra kick, and then slide the skillet into your preheated oven.
Bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on them to make sure the chips don’t burn. Once they’re out of the oven, top with diced tomatoes, green onions, and chopped cilantro.
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