Lemon Garlic Grilled Asparagus is a vibrant, flavorful side dish that celebrates the fresh, crisp nature of asparagus. With just a few simple ingredients, you can elevate this green veggie to a new level of deliciousness.
First, fire up your grill to a nice medium-high heat. This is where the magic happens, as the grill will give your asparagus that wonderful smoky char. While the grill is heating, take a moment to prep your asparagus. Trim off the woody ends — usually about an inch or so — to ensure every bite is tender and enjoyable.
In a large bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper. This is your flavor powerhouse. Toss the asparagus into this mixture, making sure each spear is well-coated. This step is key for that even flavor distribution.
Now, it’s time to grill. Lay the asparagus on the grill in a single layer. This helps them cook evenly. Grill for about 6-8 minutes, turning them now and then to get a nice, even char. You’re looking for that perfect tender-crisp texture with a slight char on the outside.
Once they’re done, take them off the grill and serve immediately while they’re still hot and full of flavor. Enjoy!
This grilled asparagus pairs beautifully with grilled chicken or salmon, making it a perfect complement to any BBQ spread. It also goes well with a creamy risotto or alongside a hearty pasta dish to add a refreshing contrast.
Asparagus is the star of the show, offering a crisp texture and subtle, earthy flavor. You'll want fresh, firm stalks for the best results. Olive oil adds richness and helps the asparagus become beautifully charred on the grill. Garlic brings a warm, savory note that complements the asparagus perfectly. Using lemon zest and juice introduces a zesty brightness that cuts through the richness of the oil and garlic. A bit of salt enhances all the flavors, while black pepper adds a gentle kick of heat.
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