Discover the ultimate morning delight with Herbed Fluffy Scrambled Eggs - a savory twist on a breakfast classic, perfect for quick and easy preparation, packed with fresh herbs for enhanced flavor. Ideal for those seeking a delicious, fluffy start to their day.
Emphasizing the freshness of herbs, these eggs draw inspiration from classic European breakfast traditions, offering a new way to enjoy a traditional morning meal.
4 large eggs
1/4 cup whole milk
1 tbsp unsalted butter
1/4 tsp salt
1/8 tsp black pepper
1 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped
1/4 tsp garlic powder
1. Crack the eggs into a bowl and add the milk, salt, black pepper, and garlic powder. Whisk until fully combined.
2. Heat a non-stick skillet over medium-low heat and melt the butter.
3. Pour the egg mixture into the skillet and let it sit for a few moments until it starts to set around the edges.
4. Gently stir the eggs with a spatula, lifting and folding them from the edges to the center.
5. Continue cooking until the eggs are softly set and slightly runny in places, about 2-3 minutes.
6. Remove from heat and fold in the chopped chives and parsley.
7. Serve immediately for the best texture and flavor.
Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days.
To reheat, gently warm the eggs in a non-stick skillet over low heat or microwave on low in 15-second intervals.
Share
