Discover the ultimate Herbed Creamy Scrambled Eggs with fresh herbs and a hint of garlic, making these eggs fluffy and flavorful for your perfect breakfast.
Inspired by classic French techniques, these scrambled eggs are elevated with fresh herbs commonly used in Mediterranean cuisine, offering a modern twist on a breakfast favorite.
6 large eggs
1/4 cup heavy cream
2 tbsp unsalted butter
1 tsp garlic powder
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
Salt to taste
Pepper to taste
1. Crack the eggs into a bowl and whisk them together with the heavy cream until thoroughly blended.
2. In a non-stick skillet, melt the butter over medium-low heat.
3. Add the garlic powder to the melted butter and stir for 30 seconds to infuse the flavor.
4. Pour the egg mixture into the skillet and let it sit undisturbed for a few seconds until it starts to set around the edges.
5. Gently stir with a spatula, pushing the eggs from the edges toward the center, creating large soft curds.
6. Continue to cook and stir until the eggs are creamy and slightly underdone to your liking.
7. Remove from heat and gently mix in the fresh chives and parsley.
8. Season with salt and pepper to taste before serving.
Refrigerate leftovers in an airtight container for up to 2 days.
Reheat gently on low heat in a non-stick skillet, stirring occasionally until warmed through.
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