Herbed Creamy Scrambled Eggs

Name: Herbed Creamy Scrambled Eggs
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 servings
Ingredients: 6 large eggs; 1/4 cup heavy cream; 2 tbsp unsalted butter; 1 tsp garlic powder; 1 tbsp chopped fresh chives; 1 tbsp chopped fresh parsley; Salt to taste; Pepper to taste

🕒 Prep: 2 min

🔥 Cook: 5 min

🍽 Serves: 2

★★★★★

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If you're looking to elevate your breakfast game, these Herbed Creamy Scrambled Eggs might just become your new favorite. They're a delightful blend of creamy texture and fresh, herby flavors that transform the humble scrambled eggs into something special.

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Ingredients for Herbed Creamy Scrambled Eggs

Starting with the basics, eggs are the star of this dish, providing a rich source of protein and that classic breakfast flavor we all love. The heavy cream is what makes these eggs exceptionally creamy, giving them a luxurious texture. You'll want to use unsalted butter for cooking; it adds a subtle nutty taste and helps keep the eggs from sticking. Garlic powder infuses the butter with a warm, savory aroma that complements the eggs perfectly. Fresh chives and parsley aren't just for garnish—they bring a bright, fresh flavor that lightens the dish. Finally, season with salt and pepper to enhance all the other flavors.

Tips & Tricks

Use a silicone spatula to prevent the eggs from sticking and to gently fold them into soft curds.
For an extra creamy texture, whisk the eggs more vigorously to incorporate air.
Adjust the herbs based on your preference or what you have on hand; dill or tarragon can make great swaps.

Serving Suggestions

These eggs are fantastic on their own, but if you want to round out your breakfast, try serving them with a slice of crusty sourdough bread or a warm croissant. For a bit of spice, serve with a side of salsa or a few dashes of hot sauce. They're also wonderful alongside crispy bacon or a light arugula salad.

Frequently Asked Questions

Can I use milk instead of heavy cream?: Yes, you can substitute milk, but the eggs may be less creamy. Half-and-half is a good compromise if you have it.
How can I make these eggs dairy-free?: Swap the heavy cream and butter for coconut milk or a dairy-free cream alternative along with a plant-based butter.

Herbed Creamy Scrambled Eggs Recipe Walkthrough

First, crack your eggs into a bowl and pour in the heavy cream. Whisk them together until they're fully combined. You want a consistent mixture with no streaks of egg white or yolk visible. This helps ensure the eggs cook evenly.

Next, grab a non-stick skillet and place it over medium-low heat. Add the butter and let it melt completely. This is when you'll sprinkle in the garlic powder. Stir it around in the butter for about 30 seconds. This step lets the garlic infuse its flavor into the melted butter, setting the stage for wonderfully aromatic eggs.

Pour the egg mixture into the skillet. Let it sit for a few seconds, just until you see the edges beginning to set. This is your cue to start stirring. Use a spatula to gently push the eggs from the edges towards the center. This technique helps form those soft, luscious curds we're aiming for.

Continue cooking and stirring until the eggs are almost done to your liking. Keep in mind that they will continue to cook a bit after you remove them from the heat. So, if you like them on the creamy side, take them off slightly before they look fully cooked.

Now, fold in the fresh chives and parsley. The residual heat will wilt the herbs just enough to release their flavor without losing their bright color. Finally, season with salt and pepper to taste, and your Herbed Creamy Scrambled Eggs are ready to serve.

Why You'll Love This Recipe

Quick to make, perfect for busy mornings or lazy weekends.
Rich, creamy texture without being heavy.
Fresh herbs add a burst of flavor and color.
Simple ingredients you likely already have in your kitchen.

Ingredients

6 large eggs

1/4 cup heavy cream

2 tbsp unsalted butter

1 tsp garlic powder

1 tbsp chopped fresh chives

1 tbsp chopped fresh parsley

Salt to taste

Pepper to taste

Step-by-step Instructions

1. Crack the eggs into a bowl and whisk them together with the heavy cream until thoroughly blended.

2. In a non-stick skillet, melt the butter over medium-low heat.

3. Add the garlic powder to the melted butter and stir for 30 seconds to infuse the flavor.

4. Pour the egg mixture into the skillet and let it sit undisturbed for a few seconds until it starts to set around the edges.

5. Gently stir with a spatula, pushing the eggs from the edges toward the center, creating large soft curds.

6. Continue to cook and stir until the eggs are creamy and slightly underdone to your liking.