Welcome to a simple yet elegant recipe that will elevate your breakfast or brunch game. This Herb-Infused Soft-Boiled Egg Delight combines the richness of a soft-boiled egg with the aromatic flavors of thyme and rosemary, creating a delightful experience for your taste buds.
Eggs: The star of the show, these provide a creamy texture and rich flavor when cooked just right. Dried thyme and dried rosemary add an aromatic, earthy note that elevates the dish beyond ordinary boiled eggs. Cracked black pepper offers a subtle kick, enhancing the overall flavor without overpowering. Salt helps to season the eggs perfectly, balancing the taste. Finally, water is essential for boiling the eggs to that perfect soft center.
These herb-infused soft-boiled eggs are perfect atop a slice of toasted sourdough bread, smeared with a bit of avocado. Pair with a light salad of arugula and cherry tomatoes for a fresh and satisfying meal. Alternatively, serve them as a topping for a warm bowl of ramen or alongside a charcuterie board for a classy brunch spread.
Start by filling a small saucepan with 2 cups of water and bring it to a rolling boil. While waiting, gather your other ingredients so everything is within reach. Once the water is bubbling, carefully add the eggs using a spoon to prevent any accidental cracks.
Next, sprinkle in the thyme, rosemary, black pepper, and salt. These herbs and spices will infuse the eggs with their fragrant flavors as they cook. Let the eggs boil for exactly 6 minutes; this timing is crucial for achieving that soft, slightly runny yolk.
Once the timer goes off, use a slotted spoon to transfer the eggs into an ice bath. Leave them there for about 2 minutes to stop the cooking process and make them easier to peel. Finally, gently peel the eggs and serve them warm, letting the delightful herb-infused aroma fill the air.
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