Experience the delicate balance of flavors with this herb-infused soft-boiled egg recipe, perfect for breakfast or a light snack.
Inspired by the traditional love for herbs in Mediterranean cuisines, this dish offers a modern twist on a simple classic.
2 large eggs
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
2 cups water
1. Fill a small saucepan with 2 cups of water and bring to a rolling boil.
2. Carefully add eggs to the boiling water using a spoon.
3. Add thyme, rosemary, black pepper, and salt to the water.
4. Boil the eggs for exactly 6 minutes for a soft center.
5. Remove eggs with a slotted spoon and place them in an ice bath for 2 minutes.
6. Peel the eggs gently and serve warm.
Store unpeeled boiled eggs in the refrigerator for up to 5 days.
Reheat by placing peeled eggs in warm water for 2 minutes before serving.
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