Herb-Infused Fluffy Scrambled Eggs

🕒 Prep: 2 min
🔥 Cook: 5 min
🍽 Serves: 2
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Herb-Infused Fluffy Scrambled Eggs are a delightful twist on a breakfast classic. By incorporating fresh herbs and Parmesan, these eggs become fragrant and flavorful, perfect for elevating your morning routine.

Ingredients for Herb-Infused Fluffy Scrambled Eggs

Eggs are the star of the show, providing protein and a creamy base for the herbs. Adding whole milk gives them that extra fluffiness and richness. Unsalted butter is used for sautéing, bringing out the herbs' flavors without overpowering them. Fresh rosemary and thyme are the aromatic herbs that infuse the eggs with a garden-fresh taste. Salt and black pepper enhance the overall flavor, while Parmesan cheese adds a savory finish.

Tips & Tricks

  • Use a silicone or wooden spatula to avoid damaging your non-stick pan.
  • For even fluffier eggs, whisk them a little longer to incorporate more air.
  • Keep the heat on medium to prevent the eggs from cooking too quickly and becoming rubbery.
  • If you love a little kick, add a pinch of red pepper flakes with the herbs.

Serving Suggestions

Pair these herb-infused scrambled eggs with a slice of crusty sourdough bread for a satisfying breakfast. Add a side of sautéed mushrooms or a fresh garden salad for a delightful brunch experience. You could even serve them in a warm tortilla for a quick breakfast wrap.

Frequently Asked Questions

Can I use dried herbs instead of fresh ones?
Yes, but reduce the amount to about a teaspoon each since dried herbs are more concentrated.
What if I don't have Parmesan cheese?
Feel free to substitute with another hard cheese like Pecorino or Grana Padano.

Herb-Infused Fluffy Scrambled Eggs Recipe Walkthrough

Start by cracking the four eggs into a medium-sized bowl. Add the quarter cup of whole milk, a quarter teaspoon of salt, and a quarter teaspoon of black pepper. Whisk everything together until you have a smooth, even mixture. This will ensure your eggs cook up nice and fluffy.

Next, place a non-stick skillet over medium heat and melt a tablespoon of unsalted butter. Once the butter is bubbling, toss in the tablespoon each of finely chopped fresh rosemary and thyme. Stir them around for about a minute. This quick sauté will awaken their flavors, making your kitchen smell amazing.

Now, pour your egg mixture into the skillet. Let it sit undisturbed for about 20 seconds. This allows the bottom to start setting while the top remains liquid. Begin stirring gently with a spatula, drawing the edges toward the center to form soft folds. This technique keeps your eggs light and airy.

Just before the eggs are fully set, sprinkle the quarter cup of grated Parmesan cheese over the top. Stir it in lightly. The cheese will melt into the eggs and add a lovely, nutty flavor. Remove the skillet from the heat once the eggs are cooked to your liking. Serve immediately to enjoy them at their best.

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy mornings.
  • Uses fresh herbs for a burst of flavor that beats any ordinary scramble.
  • Rich and creamy texture that feels indulgent yet light.
  • Perfect for impressing guests with a minimalistic yet sophisticated dish.

Ingredients

4 large eggs
1/4 cup whole milk
1 tbsp unsalted butter
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
1/4 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese

Step-by-step Instructions

1. Crack the eggs into a bowl and add milk, salt, and black pepper. Whisk until blended.
2. Melt butter in a non-stick skillet over medium heat.
3. Add the chopped rosemary and thyme to the butter and sauté for 1 minute to release flavors.
4. Pour the egg mixture into the skillet and let it sit without stirring for 20 seconds.
5. Gently stir the eggs using a spatula, creating soft folds.
6. When the eggs are almost set, sprinkle the Parmesan cheese on top.
7. Remove from heat when the eggs are cooked to your desired consistency.
8. Serve immediately for the best texture.

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