Hearty Homestyle Cube Steak

🕒 Prep: 15 min
🔥 Cook: 6 hours
🍽 Serves: 4
★★★★★
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If you're looking for a dish that brings comfort and nostalgia to your dining table, this Hearty Homestyle Cube Steak is a must-try. With tender meat slow-cooked in a rich, savory sauce, it's the kind of meal that warms you from the inside out, perfect for any cozy night in.

Ingredients for Hearty Homestyle Cube Steak

Cube steak is the star of this dish, providing a hearty and satisfying base. The onion adds sweetness and depth, while beef broth enhances the meaty flavor. Cream of mushroom soup brings creaminess and a touch of umami. The onion soup mix and garlic powder layer in savory notes, and a bit of black pepper adds just the right amount of heat. A light coating of all-purpose flour helps to sear the steaks and thicken the sauce, and vegetable oil is used for browning. A sprinkle of fresh parsley at the end brightens everything up.

Tips & Tricks

  • For a thicker sauce, remove the lid of the slow cooker for the last 30 minutes to let some of the liquid evaporate.
  • Don’t skip browning the steaks; it really boosts the flavor.
  • If you prefer a less salty dish, use low-sodium beef broth and cream of mushroom soup.

Serving Suggestions

This cube steak pairs wonderfully with creamy mashed potatoes or fluffy rice to soak up all that delicious sauce. Add a side of steamed green beans or roasted carrots for a complete, well-rounded meal.

Frequently Asked Questions

Can I use another cut of meat?
Yes, you can substitute cube steak with round steak or even chuck roast, but the cooking time may vary slightly.
What can I use instead of cream of mushroom soup?
Try cream of chicken soup or a homemade white sauce if you prefer.
Can this be made in the oven?
Yes, bake at 325°F (163°C) for about 2-3 hours in a covered dish.

Hearty Homestyle Cube Steak Recipe Walkthrough

Start by heating the vegetable oil in a large skillet over medium-high heat. While it's warming up, take each cube steak and give it a light dusting of flour. You don’t need a thick coating, just enough to help the steak brown nicely. Once the oil is hot, sear each steak for about 2 minutes on each side. You’re looking for a nice golden crust. Once that's done, move the steaks to your slow cooker.

In the same skillet, toss in the sliced onions. Let them sauté for about 3 minutes until they’re soft and translucent. This step is crucial as it releases the sweetness of the onions, adding layers of flavor to the sauce. Next, pour in the beef broth, followed by the cream of mushroom soup, onion soup mix, garlic powder, and black pepper. Stir everything together until it's well mixed and bring it to a gentle simmer.

Pour this savory mixture over the cube steaks in the slow cooker, ensuring all the meat is covered. This will ensure even cooking and flavor distribution. Set your slow cooker to Low and let it work its magic for 6 to 8 hours. If you’re short on time, you can opt for High for 3 to 4 hours. You’ll know it’s done when the meat is tender and infused with all the delicious flavors.

Once cooked, serve the cube steak hot, garnishing with a sprinkle of fresh parsley for an extra pop of color and freshness. Enjoy!

Why You'll Love This Recipe

  • Easy to prepare with minimal hands-on time.
  • Budget-friendly ingredients, yet feels like a gourmet meal.
  • Slow-cooked to perfection, resulting in melt-in-your-mouth tenderness.
  • Deep, rich flavors that develop beautifully over time.

Ingredients

2 lbs cube steak
1 large onion, sliced
2 cups beef broth
1 can (10.5 oz) condensed cream of mushroom soup
1 packet (1 oz) onion soup mix
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 cup all-purpose flour
2 tbsp vegetable oil
Fresh parsley, chopped for garnish

Step-by-step Instructions

1. In a large skillet, heat vegetable oil over medium-high heat. Coat cube steaks lightly with flour and sear them for 2 minutes on each side until browned. Transfer to the slow cooker.
2. In the same skillet, add sliced onions and sauté for 3 minutes until translucent. Add beef broth, cream of mushroom soup, onion soup mix, garlic powder, and black pepper. Stir to combine and bring to a simmer.
3. Pour the onion and broth mixture over the cube steaks in the slow cooker. Ensure steaks are fully covered by liquid.
4. Cover and cook on Low for 6-8 hours or on High for 3-4 hours, until the meat is tender and the flavors are well melded together.
5. Once cooked, serve hot, garnished with fresh parsley.

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