Hearty Homestyle Cube Steak
Delight in the comforting flavors of our Hearty Homestyle Cube Steak, a tender and flavorful dish perfect for busy weeknights or cozy family dinners. Slow-cooked to perfection, this recipe highlights the classic American comfort food experience with a modern twist. Ideal for those seeking an easy-to-prepare meal brimming with rich, savory taste.
Prep time: 15 minutesCook time: 6 hoursServes: 4
Ingredients
2 lbs cube steak
1 large onion, sliced
2 cups beef broth
1 can (10.5 oz) condensed cream of mushroom soup
1 packet (1 oz) onion soup mix
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 cup all-purpose flour
2 tbsp vegetable oil
Fresh parsley, chopped for garnish
Instructions
1. In a large skillet, heat vegetable oil over medium-high heat. Coat cube steaks lightly with flour and sear them for 2 minutes on each side until browned. Transfer to the slow cooker.
2. In the same skillet, add sliced onions and sauté for 3 minutes until translucent. Add beef broth, cream of mushroom soup, onion soup mix, garlic powder, and black pepper. Stir to combine and bring to a simmer.
3. Pour the onion and broth mixture over the cube steaks in the slow cooker. Ensure steaks are fully covered by liquid.
4. Cover and cook on Low for 6-8 hours or on High for 3-4 hours, until the meat is tender and the flavors are well melded together.
5. Once cooked, serve hot, garnished with fresh parsley.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a microwave-safe dish on medium power for 2-3 minutes, or until heated through. Alternatively, reheat on the stovetop over low heat until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
