Grilled Veggie and Hummus Wrap

πŸ•’ Prep: 10 min
πŸ”₯ Cook: 8 min
🍽 Serves: 1
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This Grilled Veggie and Hummus Wrap is the perfect combination of fresh, smoky flavors wrapped in a healthy whole wheat shell. It's a delightful way to enjoy a variety of grilled vegetables, making it both satisfying and nourishing.

Ingredients for Grilled Veggie and Hummus Wrap

Whole wheat wrap serves as the hearty base, providing fiber and a nutty flavor. Zucchini, with its mild taste, absorbs the smoky flavors beautifully. Red bell pepper adds a sweet crunch and vibrant color. Eggplant rounds out the veggies with its creamy texture when grilled. Olive oil ensures the vegetables grill evenly while enhancing their natural flavors. Salt and pepper bring all the flavors together. Hummus is the creamy, protein-packed spread that holds everything in place. Lemon juice adds a zesty brightness that lifts the dish. Finally, fresh parsley provides a pop of herbal freshness.

Tips & Tricks

  • Use a grill pan if you don't have access to an outdoor grill.
  • Cut veggies evenly for consistent grilling.
  • Prepare the veggies ahead of time to make assembly quick and easy.

Serving Suggestions

This wrap pairs beautifully with a side of tabbouleh or a simple green salad. For a touch of indulgence, consider a side of sweet potato fries. It’s also perfect on its own for a light lunch or dinner.

Frequently Asked Questions

Can I use different vegetables?
Absolutely! Feel free to substitute or add vegetables such as mushrooms, onions, or asparagus.
Is there a gluten-free option?
Yes, just swap the whole wheat wrap for a gluten-free wrap of your choice.
How long will the wraps keep?
These wraps are best enjoyed fresh, but you can keep them in the fridge for up to 2 days. Just be aware that the wrap may become a bit soggy.

Grilled Veggie and Hummus Wrap Recipe Walkthrough

First, fire up your grill to medium-high heat. While it's heating, slice the zucchini lengthwise, cut the red bell pepper into strips, and slice the eggplant into rounds. Toss these veggies in a bowl with olive oil, salt, and pepper. Make sure they're well coated but not dripping.

Once your grill is ready, lay the vegetables directly on the grill grates. You'll want to grill them for about 3-4 minutes per side, just until they're tender and have those gorgeous grill marks. Keep an eye on them, as you don't want them to burn.

As the veggies are grilling, spread a generous layer of hummus over the whole wheat wrap. This acts as the flavorful glue that holds the wrap together. Once the vegetables are perfectly grilled, arrange them over the hummus-covered wrap. A sprinkle of lemon juice over the top adds a delightful tanginess, and a bit of chopped parsley brightens everything up.

Now, roll the wrap tightly, ensuring the filling stays put. Slice it in half for easy handling and presentation. Enjoy the explosion of flavors with every bite!

Why You'll Love This Recipe

  • Quick to prepare and perfect for a busy weeknight.
  • Packed with colorful, nutrient-rich veggies.
  • Vegan-friendly and easily adaptable to different dietary needs.
  • Great for outdoor grilling or indoor grilling pan use.

Ingredients

1 whole wheat wrap
1 small zucchini, sliced lengthwise
1 red bell pepper, sliced
1 small eggplant, sliced into rounds
2 tbsp olive oil
Salt and pepper to taste
1/4 cup hummus
1 tbsp lemon juice
1 tbsp chopped fresh parsley

Step-by-step Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the zucchini, bell pepper, and eggplant slices with olive oil, salt, and pepper.
3. Grill the vegetables for 3-4 minutes on each side or until tender and lightly charred.
4. Spread hummus evenly over the whole wheat wrap.
5. Arrange the grilled vegetables on top of the hummus.
6. Sprinkle with lemon juice and chopped parsley.
7. Roll the wrap tightly and slice in half to serve.

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