Sweet Potato Fries

🕒 Prep: 10 min
🔥 Cook: 35 min
🍽 Serves: 4
★★★★★
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Looking to spice up your snack game? These Sweet Potato Fries are a crispy, flavorful twist on the classic fry. Perfect for any occasion, they’re easy to make, packed with flavor, and sure to satisfy your craving for something crunchy and delicious.

Ingredients for Sweet Potato Fries

Sweet Potatoes are the star of the show; their natural sweetness pairs beautifully with savory spices. Olive Oil helps the fries crisp up in the oven while adding a touch of richness. Salt enhances all the flavors, and Black Pepper adds a subtle kick. Garlic Powder gives a savory depth, and Paprika brings a smoky note. Finally, a dash of Cayenne Pepper (optional) adds a delightful heat for those who like it spicy.

Tips & Tricks

  • For extra crispiness, soak the cut fries in cold water for at least 30 minutes before drying and seasoning.
  • Adjust the seasoning to your taste — more cayenne for heat or extra garlic powder for a punch.
  • Use a fan-assisted oven setting if available for even better crisping.

Serving Suggestions

These Sweet Potato Fries pair wonderfully with a variety of dips like aioli, ketchup, or a spicy sriracha mayo. They also make a great side dish for grilled chicken or a veggie burger, adding a sweet and spicy contrast.

Frequently Asked Questions

Can I make these fries in an air fryer?
Yes! Set your air fryer to 400°F (200°C) and cook for about 15-20 minutes, shaking halfway through.
What if I don’t have parchment paper?
You can use aluminum foil sprayed with non-stick cooking spray as an alternative.
How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.

Sweet Potato Fries Recipe Walkthrough

First things first, preheat your oven to 425°F (220°C). This ensures your fries start cooking right away. Meanwhile, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Peel your two large sweet potatoes. I find a vegetable peeler works best here. Once peeled, cut them into 1/4-inch thick sticks. Try to keep them uniform in size, so they cook evenly.

In a large bowl, combine the sweet potato sticks with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper if you’re using it. Toss everything together until the fries are well-coated. This step is crucial for flavor distribution.

Spread the coated sweet potatoes in a single layer on your prepared baking sheet. Crowding them will steam rather than crisp them, so give each fry its space.

Pop them in your preheated oven and bake for 20 minutes. Then, take them out and give them a flip. This helps them brown on all sides. Return them to the oven for another 10-15 minutes until they reach your desired crispiness.

Once done, remove them from the oven and let them cool slightly on the sheet. This helps them firm up a bit more before serving.

Why You'll Love This Recipe

  • Quick and easy to prepare — perfect for busy weeknights.
  • A healthier alternative to regular fries.
  • Rich in flavor with just the right amount of spice.
  • Uses common pantry ingredients.

Ingredients

2 large sweet potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp cayenne pepper (optional)

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel the sweet potatoes and cut them into 1/4-inch thick sticks.
3. In a large bowl, toss the sweet potato sticks with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using) until evenly coated.
4. Spread the sweet potatoes in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 20 minutes, then flip the fries and bake for an additional 10-15 minutes, or until they are crispy and golden brown.
6. Remove from the oven and let cool slightly before serving.

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