Discover the delight of these garden herb fluffy scrambled eggs, offering a fresh twist to your morning meal with aromatic herbs and a creamy texture.
Taking cues from traditional breakfast techniques, this variation incorporates fresh herbs for a burst of flavor reminiscent of a garden in bloom.
1. Crack the eggs into a bowl and whisk together with the milk, salt, and pepper until well combined.
2. Melt the butter in a non-stick skillet over medium-low heat.
3. Pour in the egg mixture and let it sit, without stirring, for a few moments until the edges start to set.
4. Gently stir the eggs with a spatula, folding them from the edges to the center.
5. Just before the eggs are fully set, remove from heat and stir in the chopped chives, parsley, and dill.
6. Serve immediately for the best texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Gently reheat in a non-stick skillet over low heat, stirring frequently until warmed through.
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