Classic Spinach Dip

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 8

Classic Spinach Dip is a party favorite that brings a refreshing twist to any gathering. With its creamy texture and zesty flavors, it's a dish that gets devoured quickly, so make sure to have plenty on hand!

Why You'll Love This Recipe

  • Quick to prepare, making it perfect for last-minute gatherings.
  • Packed with flavor thanks to the dry vegetable soup mix.
  • Refreshing crunch from water chestnuts adds a delightful texture.
  • Can be made ahead of time, letting you focus on other tasks.
  • Perfect for those who love versatile dips that pair with almost anything.

Ingredients

1 cup mayonnaise
1 cup sour cream
1 package (10 oz) frozen chopped spinach, thawed and drained
1 can (8 oz) water chestnuts, drained and chopped
1 package (1 oz) dry vegetable soup mix
1/2 tsp garlic powder
1/4 tsp black pepper

Step-by-step Instructions

Start by grabbing a large mixing bowl. Combine the mayonnaise and sour cream in it, stirring until smooth. This will be your creamy base. Next, take the thawed and well-drained spinach and fold it into the mixture. Make sure the spinach is evenly distributed for that vibrant green hue in every bite.

Once the spinach is incorporated, add the chopped water chestnuts. Stir them in to ensure each scoop of dip will have that delightful crunch. Now, sprinkle over the dry vegetable soup mix, followed by a dash of garlic powder and black pepper. Mix everything thoroughly until the spices and soup mix are evenly spread throughout.

Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Let it chill in the refrigerator for at least 2 hours. This waiting time is crucial as it allows the flavors to meld together beautifully. When you're ready to serve, give the dip a quick stir and present it chilled, accompanied by fresh bread or crisp vegetable sticks.

Tips & Tricks

  • Ensure the spinach is fully thawed and drained to avoid a watery dip.
  • Try using a hand mixer for a smoother consistency.
  • Make the dip a day in advance to deepen the flavors even more.
  • Adjust the garlic powder and pepper to taste, especially if you like a little more spice.

Serving Suggestions

This dip pairs wonderfully with a variety of dippers. Sliced baguette or sourdough bread make for a hearty option, while an assortment of vegetable sticks like carrots, celery, and bell peppers keeps things fresh and colorful. For a different twist, try serving it with pita chips or pretzel bites.

Frequently Asked Questions

Can I use fresh spinach instead of frozen?
Yes, just make sure to blanch and chop it before adding it to the mix.
How long can I store the dip?
The dip can be stored in the refrigerator for up to 3 days in an airtight container.
Is it possible to make this dip vegan?
Absolutely! Substitute the mayonnaise and sour cream with their vegan counterparts.

Ingredients Explained

Mayonnaise provides the rich base, binding all the ingredients together while adding a slight tang. Sour cream complements the mayo by enhancing the creaminess and lending a subtle tartness. Frozen chopped spinach is the star of the show, offering a vibrant color and earthy flavor once thawed and well-drained. Water chestnuts deliver a surprise crunch that contrasts nicely with the creamy elements. The dry vegetable soup mix is the secret weapon here, infusing the dip with a depth of flavor without any fuss. Finally, a touch of garlic powder and black pepper rounds out the seasoning, giving the dip a gentle kick.

Simplified Instructions

1. In a large mixing bowl, combine mayonnaise and sour cream.
2. Stir in the thawed and drained spinach until well combined.
3. Add the chopped water chestnuts and mix thoroughly.
4. Sprinkle in the dry vegetable soup mix, garlic powder, and black pepper, stirring until all ingredients are evenly distributed.
5. Cover and refrigerate for at least 2 hours to allow flavors to meld.
6. Serve chilled with fresh bread or vegetable sticks.

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