Classic Philly Steak Sandwich

🕒 Prep: 10 min
🔥 Cook: 8 min
🍽 Serves: 4
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This Classic Philly Steak Sandwich brings the authentic taste of Philadelphia right to your kitchen. Featuring tender ribeye steak and melted provolone cheese, it's a comforting, satisfying meal that's perfect for lunch or dinner.

Ingredients for Classic Philly Steak Sandwich

The star of this sandwich is the ribeye steak, known for its rich flavor and tenderness, making it perfect for quick cooking. Onion adds sweetness when caramelized, complementing the savory steak. The green bell pepper introduces a fresh, slightly bitter note that balances the dish. Hoagie rolls are ideal for holding all the delicious contents without getting soggy. Provolone cheese melts beautifully, adding creaminess and a mild tang. Vegetable oil ensures everything cooks evenly without sticking, while salt and pepper enhance all the natural flavors.

Tips & Tricks

  • For even slicing, partially freeze the ribeye steak before cutting.
  • Use a cast iron skillet if possible for better heat retention and flavor.
  • Don't overcrowd the pan when cooking the steak to ensure a good sear.
  • Warm the hoagie rolls in the oven for a few minutes for an extra touch.

Serving Suggestions

This sandwich pairs wonderfully with a crisp, tangy coleslaw or a side of sweet potato fries. For a classic experience, serve it with a dill pickle spear on the side. A cold beer or a refreshing iced tea complements the flavors perfectly.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, thinly sliced sirloin or flank steak can also work well in this recipe.
Is there a cheese alternative to provolone?
Swiss or American cheese are great alternatives that melt nicely.
How do I store leftovers?
Store any leftover filling in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

Classic Philly Steak Sandwich Recipe Walkthrough

Start by heating a large skillet over medium-high heat, adding 1 tablespoon of vegetable oil. Once the oil is shimmering, toss in the sliced onions and peppers. Stir them occasionally, letting them soften and caramelize slightly over about 5 minutes. Once they're ready, transfer them to a plate and set them aside.

In the same skillet, pour in another tablespoon of oil. Lay the thinly sliced ribeye steak in the pan in a single layer. Season it generously with salt and pepper. Let it cook undisturbed for about 2 minutes, then stir and continue cooking for another 2 minutes until browned and juicy.

Return the cooked onions and peppers to the skillet, mixing everything together so the flavors meld. Divide the mixture into four equal portions in the skillet. Lay two slices of provolone cheese over each portion. Allow the cheese to melt, covering the steak and veggies in a blanket of gooey goodness.

Once the cheese is melted, grab your hoagie rolls and split them open. Use a spatula to fill each roll with a portion of the cheesy steak and vegetable mixture. Serve immediately and enjoy the deliciousness!

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Uses simple ingredients that pack a punch of flavor.
  • The combination of juicy steak and gooey cheese is irresistible.
  • Authentic taste that brings a piece of Philly to your table.

Ingredients

1 pound ribeye steak, thinly sliced
1 large onion, sliced
1 green bell pepper, sliced
4 hoagie rolls
8 slices provolone cheese
2 tablespoons vegetable oil
Salt, to taste
Pepper, to taste

Step-by-step Instructions

1. Preheat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil.
2. Add the sliced onions and peppers, cooking until softened, about 5 minutes.
3. Remove the vegetables from the skillet and set aside.
4. Add another tablespoon of oil to the skillet and add the thinly sliced ribeye steak.
5. Season the steak with salt and pepper, cooking until browned, about 4 minutes.
6. Return the cooked vegetables to the skillet with the steak, mixing all ingredients together.
7. Divide the mixture into four portions in the skillet and top each with two slices of provolone cheese.
8. Allow the cheese to melt, then fill each hoagie roll with a portion of the cheesy steak and vegetable mixture.

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