Welcome to a bright, zesty addition to your pantry: Citrus & Spice Pickled Red Onions. Infused with the refreshing tang of citrus and a hint of spice, they bring a pop of flavor to any dish. Perfect for adding a bit of zing to your meals, these pickled onions are both versatile and easy to make.
Red onions offer a mild, sweet flavor that mellows beautifully when pickled. Apple cider vinegar provides a tangy base that balances the sweetness and spices. The combination of orange juice and lime juice introduces a citrusy punch, while sugar helps to round out the tartness. Salt is essential for flavor balance and preservation. Whole black peppercorns and red pepper flakes add a subtle heat, and a bay leaf imparts a gentle aromatic note. Finally, the orange zest enhances the citrus dimension of this flavorful pickle.
These pickled onions make a fantastic topping for tacos, burgers, or pulled pork sandwiches. They add a refreshing zing to salads, particularly those with creamy dressings. Try them on a charcuterie board for a pop of color and flavor contrast. They also pair beautifully with grilled meats or roasted vegetables, offering a bright counterpoint to the savory elements.
Start by peeling and thinly slicing your red onions. You want them thin enough to absorb all those delicious flavors but thick enough to hold some crunch. Next, grab a medium saucepan and pour in your apple cider vinegar, water, orange juice, and lime juice. Add the sugar and salt, then bring this mixture to a gentle simmer over medium heat.
Once you've reached a simmer, add the whole black peppercorns, red pepper flakes, bay leaf, and orange zest. This is where the magic happens, as all those flavors begin to mingle. Keep it on the heat just until it simmers again, then remove the pan from the stove.
Now, take your sliced onions and pack them into a clean, heatproof jar. Slowly pour the hot liquid over the onions, ensuring they are fully submerged. You'll want to let this cool to room temperature before sealing the jar with a lid. Pop it in the fridge, and in about 2 hours, your pickled onions will be ready to enhance any meal.
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