Discover a twist on classic pickled red onions with a vibrant citrus and spice infusion that adds zest and flavor to your dishes. Perfect for those seeking a unique bite and tang in their meals.
This recipe draws inspiration from traditional pickling techniques while incorporating the bright flavors of citrus, offering a new dimension to a classic condiment.
2 medium red onions, thinly sliced
1 cup apple cider vinegar
1/2 cup water
1/4 cup orange juice
1/4 cup lime juice
2 tablespoons sugar
1 tablespoon salt
1 teaspoon whole black peppercorns
1/2 teaspoon red pepper flakes
1 bay leaf
Zest of 1 orange
1. Peel and thinly slice the red onions.
2. In a medium saucepan, bring the apple cider vinegar, water, orange juice, lime juice, sugar, and salt to a simmer over medium heat.
3. Add the black peppercorns, red pepper flakes, bay leaf, and orange zest to the saucepan.
4. Once the mixture reaches a simmer, remove it from the heat.
5. Place the sliced onions in a clean, heatproof jar.
6. Pour the hot liquid over the onions, making sure they are fully submerged.
7. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours before serving.
Store in an airtight container in the refrigerator for up to 2 weeks.
No reheating necessary as these are consumed cold.
Share
