If you’re craving something hearty and satisfying, these Pulled Pork Sandwiches will hit the spot. With tender, flavorful pork that practically melts in your mouth, this recipe is perfect for a casual dinner or a weekend gathering. Best of all, it uses an Instant Pot to make the process a breeze, cutting down on cooking time without sacrificing any deliciousness.
Pork shoulder is the star of the show here; its marbling keeps the meat juicy and tender. Olive oil helps sear the meat, adding a depth of flavor. Chicken broth adds moisture and helps infuse the pork with savory notes. Apple cider vinegar gives a tangy twist, balancing the richness. Brown sugar adds a hint of sweetness that caramelizes beautifully. Smoked paprika, garlic powder, and onion powder create a smoky, aromatic base. A dash of salt and black pepper enhance all the flavors, while cayenne pepper adds a bit of heat. Barbecue sauce ties everything together with its sweet and tangy goodness, and hamburger buns serve as the perfect vehicle for this savory delight.
These sandwiches pair wonderfully with a side of creamy coleslaw, which adds a refreshing crunch. You can also serve them with pickles or a tangy potato salad. For a complete meal, consider a side of grilled corn on the cob or some crispy sweet potato fries.
Start by slicing your pork shoulder into large chunks. This makes it easier to brown and ensures even cooking. Set your Instant Pot to the sauté setting and add a splash of olive oil. Once it’s hot, brown the pork pieces on all sides. This step is crucial as it locks in the flavor and adds a delicious caramelized crust.
Next, pour in the chicken broth and apple cider vinegar, which will help to deglaze the pot, lifting all those flavorful bits stuck to the bottom. Stir in the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. These spices will infuse the pork as it cooks, creating a rich, complex flavor profile.
Secure the Instant Pot lid, ensuring the valve is set to sealing. Pressure cook the pork on high for 60 minutes. Once the time’s up, allow the pressure to release naturally for 15 minutes before doing a quick release for any remaining steam. Carefully remove the pork from the pot and use two forks to shred it. The meat should be tender and fall apart easily.
Mix the shredded pork with your favorite barbecue sauce. This is where you can get creative—add as much or as little as you like, depending on your taste. Finally, pile the saucy pulled pork onto hamburger buns and get ready to enjoy a mouthwatering meal.
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