Cheesy Garlic Breadsticks

Name: Cheesy Garlic Breadsticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb pizza dough; 2 tbsp unsalted butter, melted; 3 cloves garlic, minced; 1 cup mozzarella cheese, shredded; 1/4 cup Parmesan cheese, grated; 1 tbsp fresh parsley, chopped; 1/2 tsp salt; 1/2 tsp garlic powder; Marinara sauce for serving

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 4

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If you're craving something comforting and cheesy, these Cheesy Garlic Breadsticks are your answer. With a golden-brown crust and gooey cheese, they're perfect for a cozy night in or a quick snack for the family.

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Ingredients for Cheesy Garlic Breadsticks

The star of this recipe is the pizza dough, which provides a chewy base for all the cheesy goodness. Butter is melted and mixed with garlic to infuse flavor throughout the breadsticks. The combination of mozzarella cheese and Parmesan cheese creates a rich, gooey, and slightly sharp topping. A sprinkle of salt and garlic powder enhances the flavors, while fresh parsley adds a pop of color and freshness. Serve with marinara sauce for a classic pairing that’s hard to resist.

Tips & Tricks

For extra crispy edges, pre-bake the dough for 5 minutes before adding the toppings.
If you like a bit of heat, sprinkle some red pepper flakes on top before baking.
Use a pizza cutter or a sharp knife to slice the sticks quickly and cleanly.

Serving Suggestions

These breadsticks pair well with a fresh green salad or a hearty soup for a complete meal. For a party snack, serve them alongside a selection of dips like roasted red pepper hummus or spinach artichoke dip.

Frequently Asked Questions

Can I use store-bought pizza dough?: Absolutely! Store-bought dough works perfectly and saves time.
How do I store leftovers?: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Can I freeze these breadsticks?: Yes, you can freeze them after baking. Just reheat them in the oven straight from the freezer.

Cheesy Garlic Breadsticks Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper to prevent sticking. Roll out your pizza dough on a floured surface into a rectangle, aiming for about 1/4-inch thickness. This ensures a nice balance between chewiness and crispiness.

Carefully transfer the rolled-out dough to your prepared baking sheet. In a small bowl, combine the melted butter and minced garlic. This mixture is key for that aromatic, savory flavor. Brush it evenly over the dough, making sure to cover all the edges.

Next, sprinkle the shredded mozzarella and grated Parmesan evenly over the dough. This duo of cheeses will melt beautifully in the oven, creating that irresistible cheesy top. Season everything with salt and garlic powder to boost the flavors.

Place your baking sheet in the preheated oven and let it bake for about 15 minutes. You’re looking for golden brown edges and bubbly cheese. Once done, remove from the oven and immediately sprinkle chopped parsley over the top for a touch of color and freshness.

Allow the breadsticks to cool slightly — just enough to handle. Then, using a pizza cutter, slice them into sticks. Serve them warm, with marinara sauce on the side for dipping.

Why You'll Love This Recipe

Quick and easy to prepare — ready in just 30 minutes.
Uses simple, everyday ingredients.
Perfectly cheesy and garlicky with a hint of fresh herbs.
Kid-friendly and great for parties.

Ingredients

1 lb pizza dough

2 tbsp unsalted butter, melted

3 cloves garlic, minced

1 cup mozzarella cheese, shredded

1/4 cup Parmesan cheese, grated

1 tbsp fresh parsley, chopped

1/2 tsp salt

1/2 tsp garlic powder

Marinara sauce for serving

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Roll out the pizza dough on a floured surface into a rectangle, about 1/4-inch thick.

3. Transfer the dough to the prepared baking sheet.

4. In a small bowl, mix melted butter with minced garlic, then brush the mixture evenly over the dough.

5. Sprinkle shredded mozzarella and grated Parmesan evenly over the dough.

6. Season with salt and garlic powder.

7. Bake in the preheated oven for 15 minutes, or until the edges are golden brown and the cheese is bubbly.

8. Remove from the oven and immediately sprinkle with chopped parsley.

9. Allow to cool slightly, then cut into sticks using a pizza cutter.

10. Serve warm with marinara sauce on the side for dipping.

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