Spinach Artichoke Dip

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 8
★★★★★
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This Spinach Artichoke Dip is the ultimate comfort food, perfect for parties or a cozy night in. Creamy, cheesy, and packed with flavor, it’s a guaranteed crowd-pleaser that'll have everyone coming back for more.

Ingredients for Spinach Artichoke Dip

Butter: Adds richness and helps sauté the spinach for enhanced flavor.

Frozen spinach: Convenient and ensures the dip is packed with greens without any hassle.

Artichoke hearts: Provide a tangy, earthy flavor that complements the creamy cheese mixture beautifully.

Cream cheese: The base of the dip, offering a smooth, creamy texture.

Sour cream: Adds a slight tanginess and creaminess that balances the flavors.

Mayonnaise: Enhances the creamy consistency and adds a subtle richness.

Parmesan cheese: Provides a sharp, nutty flavor that deepens the dip’s taste.

Mozzarella cheese: Melts beautifully, giving a gooey, stretchy cheese pull.

Garlic and onion powders: These spices offer a subtle savory depth without overpowering the dish.

Salt and pepper: Essential for seasoning, adjust to your taste.

Tips & Tricks

  • Use freshly grated Parmesan for the best flavor — it melts more smoothly than pre-grated cheese.
  • To make draining spinach easier, use a clean kitchen towel to squeeze out excess water.
  • If you like a bit of heat, add a pinch of red pepper flakes to the mix before baking.
  • For a lighter version, try using Greek yogurt in place of sour cream.

Serving Suggestions

This dip pairs wonderfully with crunchy baguette slices, crispy pita chips, or even colorful vegetable sticks like bell peppers and carrots for a healthier option. It’s also excellent spread on a toasted piece of rustic bread for a quick snack.

Frequently Asked Questions

Can I make this dip ahead of time?
Absolutely! Prepare the dip up to the baking step, cover it, and store it in the fridge for up to 24 hours before baking.
Is it possible to use fresh spinach instead of frozen?
Yes, fresh spinach works great! Just sauté it until wilted and drain any excess liquid before adding it to the mix.
What if I don’t have artichoke hearts?
You can substitute with a can of diced green chilies for a different flavor twist.

Spinach Artichoke Dip Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This way, it's ready to go once your dip is prepped. Next, grab a skillet and melt a tablespoon of butter over medium heat. Once melted, add in the thawed and drained spinach. Sauté it for a couple of minutes until it’s warmed through. This step ensures the spinach is evenly distributed in the dip without any excess water.

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix them until smooth and well-blended. Now, toss in the Parmesan and mozzarella cheeses, along with the garlic powder and onion powder. Stir until everything is well combined.

Incorporate the sautéed spinach and chopped artichoke hearts into your creamy mixture. Stir everything together and season with salt and pepper to taste. Make sure everything is evenly mixed.

Transfer this mixture into a baking dish, smoothing the top with a spatula for even cooking. Place the dish in your preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the top is golden and the cheese is bubbling beautifully.

Once baked, let the dip cool for a few minutes before serving. This gives it a chance to set slightly, making it easier to scoop with your chosen dippers.

Why You'll Love This Recipe

  • Quick and easy to prepare — perfect for last-minute gatherings.
  • Rich and creamy texture that feels indulgent.
  • Perfect balance of savory, cheesy, and tangy flavors.
  • Versatile enough to serve with a variety of dippers.
  • Uses simple pantry ingredients you likely already have.

Ingredients

1 tbsp unsalted butter
1 cup frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 tsp garlic powder
1/4 tsp onion powder
Salt to taste
Black pepper to taste

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, melt the butter and sauté the spinach until warmed through.
3. In a large bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, garlic powder, and onion powder. Mix well.
4. Stir in the sautéed spinach and chopped artichoke hearts. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
7. Allow to cool for a few minutes before serving with crackers or breadsticks.

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