If you're looking for a breakfast or brunch dish that combines simplicity with a touch of elegance, this Avocado Toast with Poached Eggs is your go-to recipe. It's not just a trend; it's a deliciously balanced meal that's both nutritious and satisfying.
Avocados: The star of the show, providing a creamy texture and healthy fats. Make sure they're ripe for the best flavor.
Lemon juice: Adds a zesty brightness that balances the richness of the avocado.
Salt and black pepper: Essential seasonings that enhance the natural flavors of the dish.
Eggs: Poached to perfection, they add a rich, velvety texture that complements the avocado.
White vinegar: Helps the eggs hold their shape while poaching.
Whole-grain bread: Provides a hearty base that adds fiber and texture.
Olive oil: Adds a subtle richness when brushed on the toasted bread.
Radish slices: Offer a crisp, peppery contrast to the creamy avocado.
Chopped chives: Bring a mild onion flavor and a pop of color.
Red pepper flakes: Give a hint of heat that elevates the entire dish.
Pair this avocado toast with a side of fresh fruit or a simple green salad to keep the meal light and refreshing. A freshly squeezed orange juice or a nice herbal tea would complement the flavors beautifully.
Start by halving the avocados and removing the pits. Scoop the flesh into a bowl, then add the lemon juice, salt, and black pepper. Use a fork to mash it all together until you have a smooth consistency. Set aside.
In a medium saucepan, bring water to a simmer and add the white vinegar. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny.
While the eggs are poaching, toast the whole-grain bread slices until they're golden brown. Once toasted, brush each slice with a touch of olive oil to give it a nice sheen and added flavor.
Spread a generous layer of your prepared avocado mash over each slice of toasted bread. Carefully place a poached egg on top of the avocado spread. Finish by garnishing with radish slices, chopped chives, and a sprinkle of red pepper flakes.
Serve immediately to enjoy the perfect balance of textures and flavors.