If you’re on the hunt for a quick, yet satisfying breakfast or snack, Avocado Toast with Chili Flakes might just be your new best friend. This recipe is a delightful balance of creamy, crunchy, and spicy, perfect for those mornings when you need something wholesome and energizing.
Whole-grain bread provides a sturdy base and adds a nutty flavor with a boost of fiber. Choose a good quality loaf for the best results. Avocado is the star here, offering creamy texture and healthy fats that make every bite rich and satisfying. A touch of chili flakes brings a spicy kick, elevating the flavors beautifully. A sprinkle of salt enhances the avocado’s natural taste, while a splash of lemon juice adds brightness and prevents the avocado from browning. Finally, a drizzle of olive oil adds richness and smoothness, tying all the ingredients together.
Begin by toasting two slices of whole-grain bread until they’re golden brown. You want a nice crunch, so don't rush this step—let the toaster work its magic. While the bread is toasting, cut a ripe avocado in half. Carefully remove the pit and scoop the flesh into a bowl. Grab a fork and mash the avocado until it’s creamy, leaving a few chunks if you like some texture. Add a pinch of salt and a splash of lemon juice, mixing them in to enhance the flavors.
Once your bread is perfectly toasted, spread the mashed avocado evenly over each slice. Don’t skimp—this is the good stuff! Drizzle a small amount of olive oil over the top. This adds a lovely sheen and a hint of richness. Finally, sprinkle chili flakes over the avocado toast, adjusting the amount to fit your spice preference. Serve immediately to enjoy the perfect combination of textures and flavors at their peak.
This avocado toast pairs wonderfully with a side of fresh fruit or a light salad. If you’re enjoying it for breakfast, a cup of herbal tea or freshly squeezed orange juice complements its flavors beautifully. For a more substantial meal, consider serving it alongside a bowl of soup for a comforting lunch.
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