The Avocado Matcha Smoothie Bowl combines the creamy texture of ripe avocados with the earthy notes of matcha powder, resulting in a vibrant and nourishing breakfast option. Topped with fresh fruits and seeds, this bowl offers a perfect balance of nutrients and flavors to energize your morning.
Inspired by the fusion of tropical ingredients and traditional Japanese flavors, this smoothie bowl is perfect for those seeking a healthy and delicious start to their day.
1 ripe avocado
1 cup almond milk
1 tsp matcha powder
1 tbsp honey
1/2 tsp vanilla extract
1/2 banana
1/4 cup granola
1/4 cup sliced strawberries
1 tbsp chia seeds
1 tbsp pumpkin seeds
1. In a blender, combine the ripe avocado, almond milk, matcha powder, honey, vanilla extract, and half a banana.
2. Blend until smooth and creamy, adjusting the consistency with additional almond milk if needed.
3. Pour the smoothie into a bowl and smooth the top with a spoon.
4. Top with granola, sliced strawberries, chia seeds, and pumpkin seeds.
5. Serve immediately and enjoy your vibrant breakfast.
Store any leftover smoothie base in an airtight container in the refrigerator for up to 24 hours. Toppings should be added fresh.
This smoothie bowl is best enjoyed fresh and is not recommended for reheating.
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