Avocado Matcha Smoothie Bowl

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 2
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Kickstart your day with an Avocado Matcha Smoothie Bowl — a vibrant and nutrient-packed breakfast that’s as delicious as it is beautiful. This recipe combines creamy avocado and energizing matcha for a breakfast that feels like a little bowl of sunshine.

Ingredients for Avocado Matcha Smoothie Bowl

Avocado provides a creamy texture and is rich in healthy fats, making it a perfect base for the smoothie. Almond milk adds a nutty flavor while keeping the smoothie dairy-free. Matcha powder is the star ingredient, offering a gentle caffeine boost and a lovely green hue. Honey sweetens the mix naturally, balancing the earthy flavors. A touch of vanilla extract rounds everything out with a hint of warmth. Banana adds natural sweetness and smoothness, while granola, sliced strawberries, chia seeds, and pumpkin seeds provide a delightful crunch and a burst of flavor on top.

Tips & Tricks

  • Use a ripe avocado for the best creamy texture.
  • If you prefer a sweeter smoothie, add a little more honey or a few pitted dates.
  • Chill your bowl in the freezer for a few minutes before pouring the smoothie in — it helps keep everything cold.

Serving Suggestions

Enjoy your Avocado Matcha Smoothie Bowl with a side of whole-grain toast topped with almond butter for a complete breakfast. If you're feeling fancy, pair it with a fresh green tea or an iced herbal infusion to complement the matcha.

Frequently Asked Questions

Can I use a different milk?
Absolutely! Feel free to use your favorite milk or milk substitute, such as oat milk or coconut milk.
What if I don't have matcha powder?
You can skip it or use a small amount of spirulina for a similar green color, though the flavor will be different.

Avocado Matcha Smoothie Bowl Recipe Walkthrough

First, scoop the flesh of a ripe avocado into your blender. Add 1 cup of almond milk for a silky base. Sprinkle in 1 teaspoon of matcha powder — this will give your smoothie that beautiful green color and a gentle energy lift. Drizzle in 1 tablespoon of honey for sweetness, and add 1/2 teaspoon of vanilla extract to bring all the flavors together.

Break half a banana into chunks and toss it in. This will add natural sweetness and creaminess to your smoothie. Blend everything on high until the mixture is smooth and creamy. If it seems too thick, splash in a little more almond milk to reach your desired consistency.

Once blended, pour the smoothie into a bowl. Use the back of a spoon to smooth out the surface. Now for the fun part: toppings! Scatter 1/4 cup of granola over the top for a satisfying crunch. Arrange 1/4 cup of sliced strawberries for a pop of color and sweetness. Sprinkle 1 tablespoon of chia seeds and 1 tablespoon of pumpkin seeds over the bowl for added texture and nutrients.

Serve immediately and savor every spoonful of this refreshing, vibrant breakfast treat.

Why You'll Love This Recipe

  • Packed with healthy fats and antioxidants.
  • Quick and easy to prepare — perfect for busy mornings.
  • Customizable toppings to suit your taste buds.
  • A visually stunning dish to brighten your day.

Ingredients

1 ripe avocado
1 cup almond milk
1 tsp matcha powder
1 tbsp honey
1/2 tsp vanilla extract
1/2 banana
1/4 cup granola
1/4 cup sliced strawberries
1 tbsp chia seeds
1 tbsp pumpkin seeds

Step-by-step Instructions

1. In a blender, combine the ripe avocado, almond milk, matcha powder, honey, vanilla extract, and half a banana.
2. Blend until smooth and creamy, adjusting the consistency with additional almond milk if needed.
3. Pour the smoothie into a bowl and smooth the top with a spoon.
4. Top with granola, sliced strawberries, chia seeds, and pumpkin seeds.
5. Serve immediately and enjoy your vibrant breakfast.

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