Apple Cinnamon Porridge

🕒 Prep: 5 min
🔥 Cook: 15 min
🍽 Serves: 4
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If you're looking for a cozy breakfast that's as comforting as a warm hug, this Apple Cinnamon Porridge is your go-to. Perfect for chilly mornings, it combines the sweetness of apples with the warmth of cinnamon, bringing a bit of autumn into your kitchen any time of year.

Ingredients for Apple Cinnamon Porridge

Rolled oats are the base of our porridge, providing a hearty and filling start to your day. They absorb the flavors beautifully and create a creamy texture. Water and milk work together to cook the oats while adding creaminess without overpowering the flavor. The apples, peeled and diced, infuse the porridge with natural sweetness and a slight tartness that complements the spices. Brown sugar adds a caramel-like depth, while ground cinnamon brings warmth and spice. A pinch of salt enhances all the flavors, and a splash of vanilla extract at the end elevates the dish with its aromatic finish. Lastly, chopped walnuts (optional) add a delightful crunch and extra richness.

Tips & Tricks

  • For an extra creamy texture, you can use full-fat milk or even a splash of cream.
  • Don't rush the simmering process; letting it cook slowly helps the flavors meld together.
  • If you prefer your apples softer, dice them smaller or add them a bit earlier.

Serving Suggestions

This porridge pairs wonderfully with a dollop of Greek yogurt for added creaminess. For a touch of freshness, add some sliced bananas or berries on top. If you want a bit more sweetness, drizzle a little maple syrup or honey over the finished porridge.

Frequently Asked Questions

Can I use instant oats instead of rolled oats?
Instant oats can be used, but they will result in a mushier texture and may require less cooking time.
What type of apples work best?
Granny Smith apples add a nice tartness, while Fuji or Honeycrisp are great for a sweeter flavor.
Is there a dairy-free option?
Absolutely! Substitute the milk with almond, soy, or oat milk.

Apple Cinnamon Porridge Recipe Walkthrough

Start by grabbing a medium-sized saucepan. Pour in the rolled oats, followed by the water and milk. Give it a quick stir to combine everything. Next, toss in the diced apples, brown sugar, cinnamon, and salt. Stir well so that every spoonful gets a bit of that apple-cinnamon goodness.

Place the saucepan over medium heat and bring the mixture to a gentle boil. Once you see those small bubbles, it's time to turn down the heat to low. Let it simmer, stirring occasionally so the bottom doesn't stick. This will take about 10-15 minutes. You're looking for the oats to become tender and the porridge to reach a creamy consistency.

Once it's perfect, remove the pan from the heat and stir in the vanilla extract. This step adds a sweet aroma that ties everything together. Serve your porridge warm, and if you're feeling fancy, sprinkle some chopped walnuts on top for a bit of crunch.

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy mornings.
  • Naturally sweetened with apples and brown sugar, giving it a wholesome taste.
  • Customizable with your favorite toppings or variations.
  • Comfortingly warm, making it ideal for cold days.

Ingredients

2 cups rolled oats
4 cups water
1 cup milk
2 medium apples, peeled and diced
2 tbsp brown sugar
1 tsp ground cinnamon
1/4 tsp salt
1 tsp vanilla extract
2 tbsp chopped walnuts (optional)

Step-by-step Instructions

1. In a medium saucepan, combine the oats, water, and milk.
2. Stir in the diced apples, brown sugar, cinnamon, and salt.
3. Bring the mixture to a gentle boil over medium heat.
4. Reduce the heat to low and simmer, stirring occasionally, until the oats are tender and creamy, about 10-15 minutes.
5. Remove from heat and stir in vanilla extract.
6. Serve warm, topped with chopped walnuts if desired.

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