Start your day with a warm bowl of apple cinnamon porridge. Made with wholesome oats, fresh apples, and a sprinkle of cinnamon, this nutritious breakfast is a perfect blend of sweetness and spice, keeping you cozy and satisfied.
Originating as a staple in many cultures, this porridge combines classic flavors to create a comforting breakfast experience that warms the soul.
2 cups rolled oats
4 cups water
1 cup milk
2 medium apples, peeled and diced
2 tbsp brown sugar
1 tsp ground cinnamon
1/4 tsp salt
1 tsp vanilla extract
2 tbsp chopped walnuts (optional)
1. In a medium saucepan, combine the oats, water, and milk.
2. Stir in the diced apples, brown sugar, cinnamon, and salt.
3. Bring the mixture to a gentle boil over medium heat.
4. Reduce the heat to low and simmer, stirring occasionally, until the oats are tender and creamy, about 10-15 minutes.
5. Remove from heat and stir in vanilla extract.
6. Serve warm, topped with chopped walnuts if desired.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a saucepan over low heat, adding a splash of milk or water to reach desired consistency, or microwave on medium power until hot.
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