Traditional Quiche Lorraine

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 8
★★★★★
Be the First to Review!

Quiche Lorraine is a classic French dish that's perfect for brunch, lunch, or dinner. With its buttery crust and creamy, cheesy filling, it's both elegant and comforting. This recipe captures the traditional flavors with a few handy tips to make it foolproof.

Ingredients for Traditional Quiche Lorraine

The star of this dish is the combination of crispy bacon and nutty Gruyère cheese. The eggs and heavy cream create a rich, custardy filling that holds everything together. A touch of nutmeg adds warmth and depth, while salt and pepper season the dish perfectly. The pie crust provides a flaky, buttery base that rounds out the quiche.

Tips & Tricks

  • For a flakier crust, chill your pie dough before rolling it out.
  • Use a pie shield or foil to cover the crust edges if they brown too quickly.
  • Test the quiche's doneness by inserting a knife into the center; it should come out clean.

Serving Suggestions

Pair this quiche with a light arugula salad dressed with lemon vinaigrette for a refreshing contrast. A chilled glass of white wine or a sparkling water with a slice of lemon complements the richness of the quiche beautifully.

Frequently Asked Questions

Can I make this quiche ahead of time?
Yes, you can prepare and bake the quiche up to two days in advance. Reheat in the oven before serving.
What can I use instead of Gruyère cheese?
Swiss cheese or Emmental are great substitutes that maintain the flavor profile of the dish.
Can I use a store-bought pie crust?
Absolutely, a store-bought crust works just fine and saves time.

Traditional Quiche Lorraine Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). Roll out your pie crust and gently fit it into a 9-inch pie pan. Trim any excess dough from the edges to keep it neat. Prick the bottom of the crust with a fork to prevent bubbling, then line it with parchment paper. Fill it with pie weights or dried beans to keep the crust flat while baking.

Bake the crust for 10 minutes. Carefully remove the parchment and weights, and bake for another 5 minutes until it turns a light golden color. Set it aside to cool slightly while you prepare the filling.

In a skillet over medium heat, cook the diced bacon until it's crispy. Drain it on paper towels to remove excess grease. Meanwhile, in a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until they're well combined.

Once the crust is ready, sprinkle the cooked bacon and shredded Gruyère cheese evenly over the base. Pour the egg mixture on top, smoothing it out with a spoon to ensure even coverage. Bake the quiche in your preheated oven for 30-35 minutes, or until the center is set and the top is lightly browned.

Allow the quiche to cool for at least 10 minutes before slicing. This resting time helps the filling firm up, making it easier to serve.

Why You'll Love This Recipe

  • Easy to make with simple, clear instructions.
  • Rich, savory flavor with a creamy texture.
  • Perfect for any meal of the day, from brunch to dinner.
  • Customizable to suit different tastes or dietary needs.

Ingredients

1 pie crust (9-inch)
6 oz bacon, diced
1 cup Gruyère cheese, shredded
3 large eggs
1 1/2 cups heavy cream
1/4 tsp salt
1/4 tsp ground black pepper
1/8 tsp ground nutmeg

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan, trimming the excess dough from the edges.
3. Prick the bottom of the crust with a fork and line with parchment paper, filling with pie weights or dried beans.
4. Bake the crust for 10 minutes, remove the parchment and weights, and bake for an additional 5 minutes until lightly golden. Let cool.
5. In a skillet over medium heat, cook the diced bacon until crisp. Drain on paper towels.
6. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
7. Sprinkle the bacon and shredded Gruyère cheese evenly over the baked crust.
8. Pour the egg mixture over the bacon and cheese, smoothing the top with a spoon.
9. Bake in the preheated oven for 30-35 minutes until the center is set and the top is lightly browned.
10. Let the quiche cool for at least 10 minutes before slicing and serving.

Ratings and Comments

Thank you for your rating!