Zucchini Pizza Bites

These delicious mini zucchini pizza bites bring the robust flavors of traditional pizza with a healthy twist, making them an ideal low-carb appetizer for gatherings or a light snack. The fresh zucchini base pairs perfectly with tangy marinara and gooey mozzarella cheese, customizable with your choice of toppings.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

2 medium zucchinis

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/4 cup sliced pepperoni or preferred toppings

1/4 tsp dried oregano

1/4 tsp garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Wash the zucchinis and slice them into 1/4-inch thick rounds.

3. Arrange the zucchini slices on the prepared baking sheet and lightly season with salt, pepper, garlic powder, and oregano.

4. Spoon a small amount of marinara sauce onto each zucchini slice.

5. Sprinkle shredded mozzarella cheese on top of the sauce.

6. Add a slice of pepperoni or other preferred toppings on each zucchini round.

7. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.

8. Remove from oven and let cool slightly before garnishing with fresh basil leaves.

9. Serve immediately for the best taste.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.