Looking for a fun, low-carb alternative to traditional pizza? These Zucchini Pizza Bites are your answer! Perfect for a quick snack or a party appetizer, they offer all the pizza flavors you love without the guilt.
Zucchinis: These act as the base for your pizza bites. Their mild flavor and firm texture make them perfect for holding toppings.
Marinara sauce: Adds that classic tomato flavor that we all associate with pizza.
Mozzarella cheese: The cheese melts beautifully, creating a gooey, cheesy layer that binds everything together.
Pepperoni: A classic pizza topping that brings a salty, savory punch. Feel free to swap with mushrooms, olives, or bell peppers if you prefer.
Oregano and garlic powder: These seasonings enhance the overall flavor, giving the bites an authentic pizza taste.
Salt and pepper: Essential for balancing flavors and bringing out the best in the zucchini and other ingredients.
Fresh basil leaves: A fresh, aromatic garnish that adds a pop of color and flavor.
These bites are delightful on their own, but for a heartier meal, serve them alongside a fresh green salad with a tangy vinaigrette. They're also fantastic with a side of garlic bread or a light soup, like a minestrone.
First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. While the oven heats, wash the zucchinis thoroughly and slice them into 1/4-inch thick rounds. This thickness ensures they cook evenly.
Arrange the slices on the prepared baking sheet. Lightly season them with a sprinkle of salt, pepper, garlic powder, and oregano. This simple seasoning elevates the zucchini, making it more flavorful.
Next, spoon a small amount of marinara sauce onto each slice. You want just enough to cover the top without it spilling over. Then, sprinkle the shredded mozzarella cheese generously over the sauce. Cheese lovers can add a bit more if they like.
Top each slice with a slice of pepperoni or your favorite toppings. Be creative here, but don't overload them, or they'll become difficult to handle.
Bake the zucchini rounds in the preheated oven for about 10-12 minutes. Keep an eye on them; they're done when the cheese is melted and bubbly, with a slight golden hue.
Once out of the oven, let them cool for a minute or two before garnishing with fresh basil leaves. This final touch adds a beautiful aroma and flavor, making them irresistible.
Serve immediately for the best taste and texture.
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