Zucchini Noodles with Pesto and Grilled Shrimp
Zucchini Noodles with Pesto and Grilled Shrimp is a delightful and nutritious main dish that swaps traditional pasta for spiralized zucchini. The homemade basil pesto infuses vibrant flavors, while grilled shrimp provides a delicious source of protein. This recipe is a perfect choice for a light yet satisfying meal.
Prep time: 15 minutesCook time: 7 minutesServes: 4
Ingredients
2 medium zucchinis
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 cup fresh basil leaves
1/4 cup pine nuts
1/4 cup Parmesan cheese, grated
2 cloves garlic
1/4 cup olive oil
1 tbsp lemon juice
Instructions
1. Preheat the grill to medium-high heat.
2. Spiralize the zucchinis into noodles and set aside.
3. In a bowl, toss the shrimp with 1 tablespoon of olive oil, salt, and black pepper.
4. Grill the shrimp for 2-3 minutes on each side until they are opaque and cooked through. Set aside.
5. In a food processor, combine basil leaves, pine nuts, Parmesan cheese, and garlic.
6. Pulse until the ingredients are finely chopped.
7. With the processor running, slowly add 1/4 cup of olive oil and lemon juice until the mixture is smooth.
8. In a large bowl, toss the zucchini noodles with the pesto until well coated.
9. Top the zucchini noodles with grilled shrimp and serve immediately.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or enjoy cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
