Zucchini Noodle Salad
Enjoy a refreshing and light Zucchini Noodle Salad that combines spiralized zucchini with juicy cherry tomatoes and creamy feta, all tossed in a zesty lemon vinaigrette. This crunchy salad is a perfect choice for a summer lunch or dinner side.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 medium zucchinis (spiralized)
1 cup cherry tomatoes (halved)
1/2 cup feta cheese (crumbled)
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 clove garlic (minced)
Salt and freshly ground black pepper to taste
1 tablespoon fresh basil leaves (chopped)
Instructions
1. Spiralize the zucchinis and place the noodles in a large bowl.
2. Add the halved cherry tomatoes and crumbled feta cheese to the bowl.
3. In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper to create the vinaigrette.
4. Pour the vinaigrette over the zucchini noodles, cherry tomatoes, and feta.
5. Toss gently to combine, ensuring the vegetables are well coated.
6. Garnish with chopped fresh basil leaves before serving.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
This salad is best enjoyed fresh and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
