Zesty Zucchini Fritters

Discover a delightful twist on the classic zucchini recipe with our Zesty Zucchini Fritters. Perfectly crispy and infused with a burst of citrus flavor, these fritters are an ideal appetizer or side dish for any occasion.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 medium zucchinis, grated

1/2 tsp salt

1 cup all-purpose flour

1/4 cup Parmesan cheese, grated

1/4 cup green onions, chopped

1 large egg

1 clove garlic, minced

1 tbsp lemon zest

1/4 tsp black pepper

1/4 cup olive oil for frying

Instructions

1. Grate the zucchinis and sprinkle with salt. Let it sit for 10 minutes to release excess moisture.

2. Squeeze out as much liquid as possible from the zucchini using a clean kitchen towel.

3. In a large bowl, combine the zucchini, flour, Parmesan cheese, green onions, egg, garlic, lemon zest, and black pepper. Mix until well combined.

4. Heat olive oil in a large skillet over medium heat.

5. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with a spatula.

6. Fry for 3-4 minutes on each side until golden brown and crispy.

7. Transfer the fritters to a paper towel-lined plate to drain excess oil.

8. Serve hot with a squeeze of fresh lemon juice.

Storage

Store cooled fritters in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.