Looking for a way to make zucchini shine? These Zesty Zucchini Fritters are your answer. With a crispy exterior and a burst of flavor from lemon zest and Parmesan, they transform a humble vegetable into something special.
Zucchini is the star, bringing moisture and a mild flavor. We draw out excess water to keep the fritters crisp. Salt helps release that moisture. All-purpose flour binds everything together, while Parmesan cheese adds a savory depth. Green onions provide a hint of sharpness. The egg acts as a binder, and garlic gives a subtle kick. Lemon zest introduces a zesty brightness. Black pepper enhances the flavors, and olive oil is for frying to golden perfection.
These fritters pair beautifully with a dollop of sour cream or Greek yogurt. They also shine next to a fresh salad or as a side to grilled chicken. For a Mediterranean vibe, serve with tzatziki sauce.
Start by grating your zucchini. Use the large holes of a box grater for best results. Once grated, sprinkle with salt and let it sit for about 10 minutes. This helps draw out the water. After waiting, squeeze the zucchini in a clean kitchen towel to remove as much liquid as possible. This step is crucial for crispy fritters.
Next, grab a large bowl and mix the zucchini with flour, Parmesan cheese, green onions, egg, garlic, lemon zest, and black pepper. Stir until everything is well combined. You should end up with a thick batter.
Heat the olive oil in a large skillet over medium heat. When the oil is hot but not smoking, drop spoonfuls of the zucchini mixture into the skillet. Gently flatten each spoonful with a spatula. Fry each side for 3-4 minutes until they are golden brown and crispy. Adjust the heat as needed to avoid burning.
Once done, transfer the fritters to a plate lined with paper towels. This helps soak up any excess oil. Serve them hot with a squeeze of fresh lemon juice for an extra zing.
Share