Zesty White Bean Chicken Chili

A delightful twist on the classic chili, this Zesty White Bean Chicken Chili combines tender chicken, creamy white beans, and a hint of lime for a refreshing, heartwarming dish that is perfect for any season.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound boneless skinless chicken breasts, cubed

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 (15-ounce) cans white beans, drained and rinsed

1 (4-ounce) can diced green chilies

4 cups chicken broth

1 tablespoon lime juice

1/4 cup fresh cilantro, chopped

1 avocado, diced (optional)

Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion and minced garlic, sauté until translucent.

3. Stir in cubed chicken, cooking until browned.

4. Mix in cumin, chili powder, smoked paprika, salt, and pepper, coating the chicken evenly.

5. Add white beans, green chilies, and chicken broth, bringing to a simmer.

6. Reduce heat, cover, and simmer for 20 minutes.

7. Stir in lime juice and fresh cilantro.

8. Adjust seasoning with salt and pepper as needed.

9. Serve hot, garnished with diced avocado, if desired.

Storage

To store, cool completely and refrigerate in an airtight container for up to 3 days.

Reheating

Reheat on the stovetop over medium heat until warmed through, or microwave in a microwave-safe container for 2-3 minutes, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.