This Zesty White Bean Chicken Chili is your ticket to a quick, flavorful meal that packs a punch without overwhelming the senses. With tender chicken and hearty white beans, this comforting dish is perfect for a cozy night in.
The base of this chili comes from olive oil, which helps sauté the onion and garlic, adding depth to the dish. Using boneless skinless chicken breasts allows for lean protein that's easy to handle. The spices—cumin, chili powder, and smoked paprika—give the chili its signature warmth and aroma. White beans add heartiness, while diced green chilies bring a mild kick. Chicken broth serves as the rich, savory liquid base. A touch of lime juice brightens everything up, and fresh cilantro adds a fresh finish. If you like, avocado provides a creamy garnish.
This chili pairs wonderfully with warm cornbread or a crusty baguette. Try serving it with a side of tortilla chips for some added crunch. A dollop of sour cream or a sprinkle of cheese can also complement the flavors nicely.
First, grab a large pot and heat your olive oil over medium heat. Once it's shimmering, toss in the diced onion and minced garlic. Let them cook until the onion is translucent and the aroma fills your kitchen.
Next, add the cubed chicken. Stir occasionally to brown all sides evenly. As the chicken starts to cook, sprinkle in the cumin, chili powder, smoked paprika, salt, and black pepper, making sure each piece of chicken is well coated.
Now it's time to add the goodies: stir in the white beans, diced green chilies, and pour in the chicken broth. Bring the pot to a simmer, then reduce the heat, cover, and let it all meld together for about 20 minutes.
After simmering, stir in the lime juice and fresh cilantro. Taste your chili and adjust the seasoning with more salt and pepper if needed. When you're happy with it, serve the chili hot, topped with diced avocado if you like.
Share