Zesty Strawberry Spinach Salad with Feta and Walnuts
A vibrant twist on the classic strawberry spinach salad, this version features tangy feta, crunchy walnuts, and a zesty orange vinaigrette. Perfect for spring gatherings and healthy lunches.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
4 cups fresh spinach
2 cups sliced strawberries
1/2 cup crumbled feta cheese
1/3 cup chopped walnuts
1 small red onion, thinly sliced
1/4 cup freshly squeezed orange juice
2 tbsp balsamic vinegar
1 tbsp honey
1/4 cup extra-virgin olive oil
Salt and pepper to taste
Instructions
1. In a small bowl, whisk together the orange juice, balsamic vinegar, honey, and olive oil to create the vinaigrette.
2. In a large salad bowl, combine the spinach, strawberries, feta cheese, walnuts, and red onion.
3. Drizzle the vinaigrette over the salad and toss gently to combine.
4. Season with salt and pepper to taste before serving.
Storage
Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate for best results.
Reheating
Reheating is not necessary; this salad is best enjoyed fresh. If needed, allow it to reach room temperature before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
