Zesty Spinach Artichoke Dip

A delightful twist on the classic dip, perfect for parties and gatherings. Our Zesty Spinach Artichoke Dip is rich in flavor and easy to prepare, making it a crowd favorite that stands out with a hint of lemon and spice.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 tbsp olive oil

1 cup chopped onion

3 cloves garlic, minced

10 oz fresh spinach, chopped

14 oz canned artichoke hearts, drained and chopped

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 tbsp lemon juice

1 tsp red pepper flakes

Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent.

3. Stir in chopped spinach and artichoke hearts, cook until spinach is wilted.

4. In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, and lemon juice.

5. Add the sautéed vegetables to the bowl, along with Parmesan and mozzarella cheeses. Mix thoroughly.

6. Add red pepper flakes, and season with salt and pepper to taste.

7. Transfer the mixture to a baking dish, spreading evenly.

8. Bake for 25-30 minutes, until the top is golden and bubbly.

9. Serve warm with crackers or bread.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a microwave-safe dish on medium heat for 2-3 minutes, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.