This Zesty Spinach Artichoke Dip is the perfect blend of creamy, cheesy goodness with a refreshing zing from the lemon and just the right amount of heat. It's a crowd-pleaser that's perfect for gatherings or simply indulging on a cozy night in.
The base of this dip starts with olive oil for sautéing, which adds a rich flavor. Onions and garlic are sautéed until translucent, laying the aromatic foundation. Fresh spinach is used not only for its vibrant color but also for its earthy flavor that pairs well with artichoke hearts, adding a tangy, slightly nutty taste. Creaminess is achieved with cream cheese, sour cream, and mayonnaise, each contributing to the luxurious texture. Parmesan cheese brings a salty, nutty flavor, while mozzarella cheese melts beautifully for that gooey finish. A splash of lemon juice adds brightness, and red pepper flakes introduce a subtle heat. Finally, season with salt and pepper to taste.
This dip is delightful with freshly toasted baguette slices, crunchy tortilla chips, or an assortment of colorful vegetable sticks like bell peppers and carrots. For a heartier option, serve it in a bread bowl — simply hollow out a round loaf, pour in the dip, and bake.
First, preheat your oven to 350°F (175°C). This ensures it's ready by the time your dip is assembled. In a large skillet, heat a tablespoon of olive oil over medium heat. Toss in the chopped onions and garlic, letting them sauté until the onions turn translucent. This should take about 5 minutes, releasing a wonderful aroma in your kitchen.
Next, add the chopped spinach and artichoke hearts to the skillet. Cook them until the spinach wilts, which should take around 3 minutes. Give it a good stir to ensure everything cooks evenly.
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and lemon juice. Mix until smooth. This creamy base is what makes the dip so indulgent.
Add the sautéed vegetables to your creamy mixture, followed by both the Parmesan and mozzarella cheeses. Stir everything together until well combined, making sure the cheeses are evenly distributed.
Season the mixture with red pepper flakes, salt, and pepper. Taste, and adjust the seasoning if necessary. Once satisfied, transfer the mixture into a baking dish, spreading it evenly across the surface.
Bake in your preheated oven for 25-30 minutes. You’ll know it’s ready when the top turns golden and the edges start to bubble. Once done, allow it to cool slightly before serving. This keeps the dip from being too hot to enjoy.
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