Zesty Spinach and Bacon Quiche
A delightful spin on the classic quiche, this Zesty Spinach and Bacon Quiche combines the rich flavors of crispy bacon, vibrant spinach, and a hint of tangy cheddar cheese, all encased in a buttery crust.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
1 9-inch pie crust
6 slices bacon, cooked and crumbled
1 cup fresh spinach, chopped
1 cup sharp cheddar cheese, shredded
3 large eggs
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/8 teaspoon nutmeg
Instructions
1. Preheat your oven to 375°F (190°C).
2. Arrange the pie crust in a 9-inch pie plate, crimping the edges if desired, and set aside.
3. In a skillet over medium heat, cook bacon until crisp. Remove and crumble.
4. Drain excess fat from the skillet, leaving a small amount for sautéing the spinach.
5. Add spinach to the skillet and cook until wilted, about 2 minutes.
6. In a bowl, whisk together eggs, half-and-half, salt, black pepper, red pepper flakes, and nutmeg.
7. Layer crumbled bacon, spinach, and shredded cheddar cheese in the prepared pie crust.
8. Pour the egg mixture over the layered ingredients, ensuring even distribution.
9. Place the quiche in the oven and bake for 35-40 minutes or until the center is set and the top is golden brown.
10. Let the quiche cool for 10 minutes before slicing and serving.
Storage
Store leftovers, covered, in the refrigerator for up to 3 days.
Reheating
Reheat slices in the oven at 350°F (175°C) for 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
